Cleaning jobs in United Arab Emirates
Guest Room Attendant – Elevate Comfort & Hospitality
Kerzner International Management
PPF & Window Tint Technician | Autoplus Automotive | Al Ain
United Al Saqer Group
Discover more opportunities than anywhere else. Find more jobs nowDHA Assistant Nurse Required Immediately for Peircing Center
Ontime Healthcare
F&B Service Expert (Arabic Speaker)
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsFacilities & Utilities Manager
De Royal Tobacco
Landscaping Technician Ajman Saray, a Luxury Collection Resort
Marriott Hotels Resorts
Head of Warehouse Operations Management & Supply Distribution ( Non- Hotels) - Luxury Hospitali[...]
Renard International Hospitality Search Consultants
Process Engineer
McCormick & Company
Personal Assistant Personal Shopper PA Female Only
YOSH
Mechanical Maintenance Technicians
Six Construct
[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)
Hosco
Guest-Focused Housekeeping Attendant
Rotana Hotels
Al Meylas Kitchen Commis II
Four Seasons
Senior Operations Manager
Confidential
Crew Member - Palm Jumeirah Mall
Shamal Holding
Commis 1 Indian & Arabic Cuisine
AccorHotel
HVAC Duct & Equipment Technician
Shelby Homes LLC
Kitchen Steward
Job summary
A leading hotel chain in the UAE seeks to hire a kitchen support member who will be responsible for maintaining cleanliness of kitchen and service areas, assisting chefs, and ensuring adherence to food safety regulations. The role requires commitment to sustainability practices and compliance with legal standards. This is a full-time position with no remote work option.
Qualifications
- Commit to maintaining sustainable practices and promoting eco-friendly initiatives.
- Ensure compliance with local legal requirements and international standards.
- Oversee proper food safety and hygiene practices.
Responsibilities
- Wash dishes, utensils and kitchen equipment.
- Maintain cleanliness of kitchen and service areas.
- Assist chefs with non-cooking tasks.
- Properly dispose of waste materials.
- Follow hygiene and safety procedures.
- Cleaning: Wash dishes utensils and kitchen equipment.
- Sanitation: Maintain cleanliness of kitchen and service areas.
- Support: Assist chefs with non-cooking tasks.
- Waste Management: Properly dispose of waste materials.
- Safety: Follow hygiene and safety procedures.
- Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing waste and promoting eco-friendly social and ethical initiatives. Align with the hotels broader ESG (Environmental Social and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.
- Compliance and Standards: Ensure full compliance with local legal requirements international standards health and safety regulations company policies ISO standards and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.
- Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing storage handling maintenance communication and preparation practices across all departments.
No
Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.