Italian Culinary Leader: Menu Innovator & Team Builder

AccorHotel; Abu Dhabi; On-site; AED 167,400 - 223,200; Full time

Job summary

A luxury hotel group in Abu Dhabi is seeking a Chef de Cuisine to lead the culinary operations of its Italian restaurant. You will be responsible for menu development, ensuring high food quality and safety standards, and mentoring the culinary team. The ideal candidate will have a strong background in Italian cuisine and culinary leadership, with a focus on creativity and cost control. This role offers a dynamic work environment within a prestigious 5-star beach resort.

Qualifications

• Proven experience in a similar culinary leadership role.
• Strong understanding of Italian cuisine and culinary techniques.
• Experience in food cost management and inventory control.

Responsibilities

• Lead and manage all kitchen operations.
• Develop and regularly update menus reflecting authentic Italian flavors.
• Ensure compliance with HACCP and food safety regulations.
• Supervise and mentor the culinary team.

Skills

Leadership

Menu development

Culinary standards compliance

Food safety knowledge

Creativity

Job description

A luxury hotel group in Abu Dhabi is seeking a Chef de Cuisine to lead the culinary operations of its Italian restaurant. You will be responsible for menu development, ensuring high food quality and safety standards, and mentoring the culinary team. The ideal candidate will have a strong background in Italian cuisine and culinary leadership, with a focus on creativity and cost control. This role offers a dynamic work environment within a prestigious 5-star beach resort.