Japanese Chef de Cuisine

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable hotel group in Abu Dhabi is seeking a Japanese Chef de Cuisine to oversee daily operations of the Japanese kitchen and develop innovative menus. The ideal candidate will have at least 5 years of experience in fine dining, a culinary degree, and proven leadership skills. Responsibilities include supervising kitchen staff and ensuring high standards of food quality and safety. The position offers competitive salary, career advancement opportunities, and various employee benefits, promoting a balanced work-life environment.

Benefits

Competitive salary

Training and development opportunities

Health and wellness benefits

Employee recognition programs

Transportation services

Employee wellness programs

Qualifications

• Minimum 5 years experience as a Japanese Chef de Cuisine or Senior Japanese Chef.
• Strong knowledge of traditional and contemporary Japanese cooking techniques.
• Proven leadership and team management skills.

Responsibilities

• Oversee daily operations of the Japanese kitchen.
• Develop authentic Japanese menus in line with guest preferences.
• Supervise, train and mentor kitchen staff.

Skills

Japanese cooking techniques

Team management

Organizational skills

Communication skills

Time management

Education

Culinary degree or relevant certification

Job description

Responsibilities

• Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.
• Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.
• Supervise, train and mentor kitchen staff fostering teamwork and maintaining a positive work environment.
• Monitor inventory control food costs and manage suppliers to ensure freshness and quality of ingredients.
• Maintain strict compliance with hygiene safety and sanitation regulations.
• Collaborate with the Executive Chef and F&B team on menu development specials and promotions.
• Ensure timely and efficient food preparation and presentation during service.
• Handle guest feedback professionally and promptly to ensure customer satisfaction.
• Stay updated with culinary trends and incorporate innovative techniques where appropriate.

Qualifications

• Minimum 5 years experience as a Japanese Chef de Cuisine or Senior Japanese Chef in a reputable hotel or fine-dining establishment.
• Strong knowledge of traditional and contemporary Japanese cooking techniques and ingredients.
• Culinary degree or relevant certification preferred.
• Proven leadership and team management skills.
• Excellent organizational and time management abilities.
• Strong communication skills and ability to work under pressure.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work shifts weekends and public holidays as required.

Additional Information

• Competitive Salary and Compensation: Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
• Training and Development Opportunities: Access to training programs and development opportunities to enhance skills and advance within the company.
• Career Advancement: Opportunities for career growth and advancement within the Rixos Hotels group.
• Health and Wellness Benefits: Comprehensive health insurance coverage.
• Employee Recognition Programs: Recognition programs to acknowledge and reward outstanding performance and dedication.
• Work-Life Balance: Policies and practices that promote a healthy work-life balance including flexible scheduling where possible.
• Uniforms and Dress Code: Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
• Social Events and Activities: Participation in social events team-building activities and employee gatherings to foster a positive work culture.
• Transportation Services: Transportation services.
• Employee Wellness Programs: Wellness programs such as fitness classes or gym access to promote a healthy lifestyle.

Remote Work: No

Employment Type: Full-time