Italian Kitchen Lead — Luxury Dining & Seasonal Menus

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Abu Dhabi is seeking an Italian Chef de Cuisine to lead their kitchen. Responsibilities include managing kitchen staff, designing seasonal menus, and ensuring high standards of food safety. The ideal candidate has over 5 years of experience in a similar role and a culinary degree. This full-time position offers competitive salary, health benefits, and opportunities for career advancement within Rixos Hotels. No remote work available.

Benefits

Competitive salary

Health insurance

Training and development opportunities

Employee recognition programs

Wellness programs

Qualifications

• Minimum 5 years of experience as an Italian Chef de Cuisine.
• In-depth knowledge of traditional and modern Italian cuisine.
• Excellent communication in English; knowledge of Italian is a plus.

Responsibilities

• Lead and manage the Italian kitchen ensuring quality and presentation.
• Design and regularly update seasonal menus with a modern flair.
• Train, supervise, and mentor kitchen staff.

Skills

Leadership skills

Excellent communication

Food safety knowledge

Culinary skills in Italian cuisine

Education

Culinary degree or diploma

Job description

A luxury hotel group in Abu Dhabi is seeking an Italian Chef de Cuisine to lead their kitchen. Responsibilities include managing kitchen staff, designing seasonal menus, and ensuring high standards of food safety. The ideal candidate has over 5 years of experience in a similar role and a culinary degree. This full-time position offers competitive salary, health benefits, and opportunities for career advancement within Rixos Hotels. No remote work available.