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Tawa / Parotta Master
Job summary
A restaurant in Dubai is seeking an experienced Tawa / Parotta Master to prepare high-quality flatbreads and Tawa items. Responsibilities include ensuring consistent quality, maintaining hygiene standards, and coordinating with the kitchen staff. Candidates should have a minimum of 3 years of experience in a high-volume kitchen environment. This role requires expertise in dough handling and a strong ability to work under pressure.
Qualifications
- Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
- Strong knowledge of South Indian flatbreads and Tawa-based dishes.
- Understanding of food hygiene, safety, and cleanliness standards.
- Ability to work in a high-volume kitchen environment.
- Physically fit, able to stand for long hours, and work under heat.
Responsibilities
- Prepare different varieties of Parotta and Tawa items with consistent quality.
- Knead, roll, stretch, and cook dough to ensure proper texture.
- Maintain hygiene standards and follow food safety guidelines.
- Ensure timely preparation of items during peak hours.
- Coordinate with kitchen staff to manage orders.
- Monitor ingredient levels and report shortages.
- Maintain cleanliness of the workstation and cooking equipment.
- Follow portion control and restaurant recipes.
- Assist in training junior kitchen helpers.
- Ensure minimal wastage of ingredients.
Skills
Job Title: Tawa / Parotta Master
Location: UAE
Experience Required: Minimum 3 Years
Salary: Depends Upon Experience
The Tawa / Parotta Master will be responsible for preparing high-quality Tawa items, Parotta varieties, and other flatbreads as per the restaurant’s standards. The role requires strong expertise in dough handling, consistency in taste and texture, and the ability to work efficiently in a fast-paced kitchen environment.
- Prepare different varieties of Parotta (Layered, Malabar, Coin, etc.) and Tawa items with consistent quality.
- Knead, roll, stretch, and cook dough to ensure softness, layers, and proper texture.
- Maintain hygiene standards and follow food safety guidelines at all times.
- Ensure timely preparation of items during peak hours without compromising quality.
- Coordinate with kitchen staff to manage orders and serve fresh, hot items.
- Monitor ingredient levels and report shortages to the kitchen supervisor.
- Maintain cleanliness of the workstation, cooking equipment, and storage areas.
- Follow portion control, cooking standards, and restaurant recipes.
- Assist in training junior kitchen helpers on basic dough preparation.
- Ensure minimal wastage and effective use of ingredients.
- Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
- Strong knowledge of South Indian flatbreads and Tawa-based dishes.
- Understanding of food hygiene, safety, and cleanliness standards.
- Ability to work in a high-volume kitchen environment.
- Physically fit, able to stand for long hours, and work under heat.
- Expertise in dough preparation, layering, stretching, and shaping.
- Speed and accuracy while preparing Parotta varieties.
- Consistency in taste, softness, and quality.
- Ability to multitask and manage peak-hour rush.
- Strong teamwork, communication, and coordination skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.