Tawa Parotta Master

Sisco Jobs; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in the UAE is looking for a Tawa / Parotta Master. This role involves preparing high-quality Tawa items and various Parotta, ensuring consistency in taste and texture. Candidates should have 3+ years of experience and a strong knowledge of South Indian flatbreads. The position requires excellent multitasking in a fast-paced kitchen setting.

Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene and cleanliness standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit able to stand for long hours and work under heat.

Responsibilities

• Prepare different varieties of Parotta and Tawa items with consistent quality.
• Maintain hygiene standards and follow food safety guidelines.
• Coordinate with kitchen staff to manage orders efficiently.
• Monitor ingredient levels and report shortages.
• Assist in training junior kitchen helpers.

Skills

Dough preparation

Layering and shaping

Speed and accuracy

Teamwork

Communication skills

Job description

Job Title: Tawa / Parotta Master

Location: UAE

Experience Required: Minimum 3 Years

Salary: Depends Upon Experience

Job Summary

The Tawa / Parotta Master will be responsible for preparing high-quality Tawa items Parotta varieties and other flatbreads as per the restaurants standards. The role requires strong expertise in dough handling consistency in taste and texture and the ability to work efficiently in a fast-paced kitchen environment.

Main Responsibilities

• Prepare different varieties of Parotta (Layered Malabar Coin etc.) and Tawa items with consistent quality.
• Knead roll stretch and cook dough to ensure softness layers and proper texture.
• Maintain hygiene standards and follow food safety guidelines at all times.
• Ensure timely preparation of items during peak hours without compromising quality.
• Coordinate with kitchen staff to manage orders and serve fresh hot items.
• Monitor ingredient levels and report shortages to the kitchen supervisor.
• Maintain cleanliness of the workstation cooking equipment and storage areas.
• Follow portion control cooking standards and restaurant recipes.
• Assist in training junior kitchen helpers on basic dough preparation.
• Ensure minimal wastage and effective use of ingredients.

Essential Qualifications

• Minimum 3 years of hands-on experience as a Parotta Maker / Tawa Master.
• Strong knowledge of South Indian flatbreads and Tawa-based dishes.
• Understanding of food hygiene safety and cleanliness standards.
• Ability to work in a high-volume kitchen environment.
• Physically fit able to stand for long hours and work under heat.

Skills Required

• Expertise in dough preparation layering stretching and shaping.
• Speed and accuracy while preparing Parotta varieties.
• Consistency in taste softness and quality.
• Ability to multitask and manage peak-hour rush.
• Strong teamwork communication and coordination skills.