Pastry Chef & Kitchen Lead: Plating, Menu Prep & Mgmt

Beyond Grad; Okhahlamba Local Municipality; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary institution located in Drankensburg, South Africa, is looking for a Pastry Chef / Assistant to the Head Chef. Key responsibilities include plating, stock control, kitchen management, and preparation of set menus for breakfast and dinner. The ideal candidate will have a Grade 12 level of education and be a Hotel School Graduate with at least one year of kitchen experience. Reliability, creativity, and good communication skills are essential. Immediate availability is a must.

Qualifications

• Available immediately.
• 1+ year experience in a similar role.
• Passion and Enthusiasm for culinary arts.

Responsibilities

• Plating dishes for breakfast and dinner.
• Overseeing stock control and purchasing.
• Managing kitchen operations and staff rostering.

Skills

Good communication skills

Reliable and time management skills

Creativity

Education

Hotel School Graduate

Grade 12

Job description

A culinary institution located in Drankensburg, South Africa, is looking for a Pastry Chef / Assistant to the Head Chef. Key responsibilities include plating, stock control, kitchen management, and preparation of set menus for breakfast and dinner. The ideal candidate will have a Grade 12 level of education and be a Hotel School Graduate with at least one year of kitchen experience. Reliability, creativity, and good communication skills are essential. Immediate availability is a must.