Kitchen Operations Manager — Stock, Cost & Team Leadership

Restaurant Staff; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A busy restaurant in Pretoria is seeking a Kitchen Manager with over 5 years of relevant experience in chef and kitchen management. Candidates must have a background in an a la carte restaurant setting, capable of overseeing kitchen operations, managing stock, and leading a team. The ideal candidate will possess strong skills in kitchen hygiene, food cost management, and have a hands-on approach to leadership. Salary ranges between R 15,000 and R 18,000.

Qualifications

• 5+ years of chef and kitchen management experience.
• Experience in an a la carte restaurant environment.
• Hands-on management style.

Responsibilities

• Manage a busy kitchen operation.
• Oversee stock management and variances.
• Lead a kitchen brigade.

Skills

Staff management

Kitchen operation management

Food cost control

Kitchen hygiene

Multi-tasking

Job description

A busy restaurant in Pretoria is seeking a Kitchen Manager with over 5 years of relevant experience in chef and kitchen management. Candidates must have a background in an a la carte restaurant setting, capable of overseeing kitchen operations, managing stock, and leading a team. The ideal candidate will possess strong skills in kitchen hygiene, food cost management, and have a hands-on approach to leadership. Salary ranges between R 15,000 and R 18,000.