Food Safety Co-Ordinator

Esteem Recruitment; Durban; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A reputable food manufacturing company is seeking a dedicated Food Safety Co-Ordinator to ensure compliance with food safety standards. Responsibilities include implementing HACCP, conducting audits, and training staff. Candidates should have a relevant qualification and at least 23 years of experience in a food manufacturing environment. Strong attention to detail and communication skills are essential.

Qualifications

• Matric (Grade 12) plus a qualification in food-related fields.
• 23 years of experience in food manufacturing.
• Strong knowledge of HACCP, GMP, ISO standards.

Responsibilities

• Implement and maintain Food Safety Management Systems.
• Conduct audits, inspections, and risk assessments.
• Train staff on food safety practices.

Skills

Attention to detail

Organizational skills

Communication skills

Education

Qualification in Food Safety, Food Technology, or Quality Management

Tools

MS Office

Excel

Job description

Overview

A reputable food manufacturing company is seeking a dedicated and detail-oriented Food Safety Co-Ordinator to ensure compliance with all food safety and quality standards. The successful candidate will oversee the implementation, maintenance, and continuous improvement of food safety systems.

Responsibilities

• Implement and maintain Food Safety Management Systems (HACCP, ISO 22000, etc.)
• Conduct internal audits, inspections, and risk assessments
• Ensure compliance with regulatory, customer, and certification requirements
• Train and support staff on food safety practices and hygiene
• Manage non-conformances and implement corrective / preventive actions
• Maintain accurate records and documentation for audits and inspections
• Liaise with production, QA, and external auditors

Qualifications

• Requirements : Matric (Grade 12) + Qualification in Food Safety, Food Technology, or Quality Management
• Minimum 23 years\' experience in a food manufacturing environment
• Sound knowledge of HACCP, GMP, ISO standards, and food safety legislation
• Strong attention to detail, organizational, and communication skills
• Ability to work independently and as part of a team
• Computer literate (MS Office, Excel, etc.)