Chef / Kitchen Manager

Profile Personnel; East London; On-site; ZAR 250,000 - 350,000; Full time

Job summary

A reputable restaurant is seeking a Chef/Kitchen Manager in East London to lead a kitchen team, design innovative menus, and maintain food safety standards. Ideal candidates will have at least 3-5 years of experience in fine dining and strong leadership skills. This role offers an opportunity to demonstrate culinary creativity and manage kitchen operations effectively.

Qualifications

• 3-5 years of experience as a Head Chef/Sous Chef in fine dining is essential.
• 3 years of kitchen manager experience is essential.
• Exceptional culinary skills with flair for creativity.

Responsibilities

• Lead and manage the kitchen team for exceptional cuisine.
• Plan and execute seasonal and innovative menus.
• Oversee stock control and supplier relationships.
• Maintain hygiene and food safety standards.

Skills

Leadership skills

Culinary skills

Organizational skills

Creativity in menu design

Job description

Overview

Chef / Kitchen Manager required for a reputable restaurant based in East London

Key Responsibilities may include but are not limited to the following:

• Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.
• Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.
• Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.
• Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.
• Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.
• Work closely with front-of-house management to ensure seamless service and guest satisfaction.

Requirements

• At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL
• At least 3 years general kitchen manager experience ESSENTIAL
• Strong leadership and people management skills.
• Exceptional culinary skills with a flair for creativity and presentation.
• Excellent organizational and multitasking abilities.
• In-depth knowledge of food safety, kitchen operations, and stock control.
• Ability to work under pressure while maintaining high standards.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant role s that may arise.