Assistant Restaurant Manager - High-Luxury Wine Estate

HR Genie; Stellenbosch; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading luxury wine estate in Stellenbosch is seeking an Assistant Restaurant Manager. Responsibilities include overseeing daily operations and guest service in a high-end environment. The ideal candidate will have at least 4 years in luxury hospitality and strong food and beverage knowledge. Join a dynamic team at a premier destination focused on excellence and creativity.

Benefits

Work with exceptional wines and dishes

Be part of a luxury brand

Dynamic work environment

Qualifications

• At least 4 years experience in luxury hospitality management.
• Strong food and beverage knowledge (bonus points for WSET / CWA certification).
• A leader who's as comfortable with spreadsheets as they are with service trays.

Responsibilities

• Co-pilot the daily operations of our award-winning restaurant and bar.
• Elevate guest service and handle any bumps with grace.
• Lead, train, and inspire a passionate team.

Skills

Luxury hospitality management experience

Strong food and beverage knowledge

Excellent communication

Detail-oriented

Solutions-first mindset

Job description

Overview

Assistant Restaurant Manager High-Luxury Wine Estate

If youve got the finesse of a sommelier, the charm of a five-star concierge, and the organisational skills of a Swiss watchmaker, this might just be your dream gig.

Were looking for a hospitality dynamo to join our team as Assistant Restaurant Manager at a world-class wine estate on Bottelary Road. This is your chance to work where exceptional wine, exquisite food, and unforgettable guest moments come together in one spectacular setting.

Responsibilities

• Co-pilot the daily operations of our award-winning restaurant and bar alongside our Restaurant Manager.
• Elevate guest service from "excellent" to "legendary" and handle any bumps with grace and a smile.
• Keep our beverage program on point, from stock control to showcasing innovative new offerings.
• Lead, train, and inspire a passionate team to deliver flawless, friendly, and fast service.
• Maintain sky-high standards in quality, safety, and presentation.
• Be hands-on when needed no task too small, no guest too important.

Qualifications

• At least 4 years experience in luxury hospitality management.
• Strong food and beverage knowledge (bonus points for WSET / CWA certification).
• A leader whos as comfortable with spreadsheets as they are with service trays.
• Excellent communication, a sharp eye for detail, and a solutions-first mindset.
• Flexible, energetic, and ready to thrive in a dynamic, fast-paced environment.

Why youll love it here

• Work with some of the best wines and dishes in the country.
• Be part of a luxury brand that values creativity, excellence, and guest delight.
• Every day brings something new and youll be at the heart of the action.

Ready to step into the spotlight? Send us your CV and lets make magic happen.