Site Supervisor jobs in Singapore
KINDERGARTEN CARE CENTRE SUPERVISOR (ALJUNIED)
SELF HELP GROUPS STUDENT CARE LIMITED
Salon Manager: Lead Team, Drive Profit & High-End Styling
VINTAGE SAPPHIRE PTE. LTD.
Kitchen Team Lead — Menu Innovation & Safety
URBAN BISTRO PTE. LTD.
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Connect with headhunters to apply for similar jobsKitchen Supervisor: Menu Innovation and Safety Leadership
555 VILLA THAI ENTERPRISE PTE. LTD.
Mall Service Supervisor: 5-Day, Meals Included
SAUTE FOOD PTE. LTD.
Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours
SAUTE FOOD PTE. LTD.
Ops Supervisor: Night Shift Leader & Process Optimizer
ORIENTAL EMPLOYMENT PTE. LTD.
Food Outlet Manager: Growth, QSC & Team Leader
HAN'S (S) PTE. LTD.
Restaurant Supervisor: Lead Ops, Training & Sign-On Bonus
SAKE LABO PTE. LTD.
Asst Restaurant Manager / Supervisor #80553
ANRADUS PTE. LTD.
Electrical Maintenance Supervisor - LNG Terminal
Singapore LNG Corporation Pte Ltd
Fleet Operations Supervisor — Asset & Compliance Lead
SMRT Corporation Ltd
Shipyard Machinery Supervisor: Lead Safety and Maintenance
SBM ASIA SERVICES PTE LTD
Guest Service Team Leader: Front Office & Training
PARKROYAL SERVICED RESIDENCES PTE. LTD.
Regional Senior Sales Manager – Grow & Lead Teams
ATOMRECRUIT PTE. LTD.
CONSTRUCTION HACKING WORKER CUM WALL TILER SUPERVISOR
RELIANT HUMAN RESOURCE PTE. LTD.
SUPERVISOR
Job summary
A food catering company in Singapore is seeking a kitchen staff member to prepare meals, maintain cleanliness, and ensure adherence to food safety regulations. The ideal candidate will manage kitchen expenses and collaborate on menu development, making sure to deliver high-quality service in a busy food environment.
Responsibilities
- Prepares ingredients by following recipes and maintains cleanliness.
- Completes hot meal preparation and adheres to food safety procedures.
- Contributes to daily, holiday, and theme menus in collaboration with supervisor.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
- Contributes to daily, holiday and theme menus in collaboration with supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within parameter of position and refers more complex concerns to supervisor.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
- Assisting with the preparation of food and the serving of all meals to customers.
- Supervising a team to ensure that the kitchen and service areas are clean and tidy.
- Ensuring all food and health and safety regulations are followed.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.