Kitchen Supervisor: Menu Innovation and Safety Leadership

555 VILLA THAI ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food safety compliance. Responsibilities include meal preparation, maintaining cleanliness, resolving customer complaints, and managing kitchen expenses. The ideal candidate should have experience in a kitchen environment and be able to work shifts. This role offers the opportunity to innovate menu items and lead a team effectively.

Responsibilities

• Prepares ingredients by following recipes and plating meals.
• Completes hot meal preparation and assembles cold ingredients.
• Adheres to food handling, sanitation, and safety procedures.
• Contributes to daily menus in collaboration with supervisor.
• Maintains cleanliness and sanitation in the kitchen.
• Handles customer complaints and resolves them.
• Implements suggestions and refers complex concerns to supervisor.
• Participates in programs to improve service quality.
• Maintains clean work areas and utensils.
• Develops new menu items and manages kitchen expenses.
• Able to do shift work.
• Supervising a team and ensuring compliance with safety regulations.

Job description

A local restaurant in Singapore is looking for a Supervisor to manage kitchen operations and ensure food safety compliance. Responsibilities include meal preparation, maintaining cleanliness, resolving customer complaints, and managing kitchen expenses. The ideal candidate should have experience in a kitchen environment and be able to work shifts. This role offers the opportunity to innovate menu items and lead a team effectively.