Quality Assurance jobs in Singapore
Chef De Partie / Demi Chef (5 Days work a week)
COMPASS GROUP (SINGAPORE) PTE. LTD.
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RON MANPOWER SOLUTIONS PTE. LTD.
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Deputy Manager - Operations Japanese Speaking
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Visa Center Operations Lead — Japanese Required
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Kitchen Assistant (Bishan / Khatib) -YL38
THE SUPREME HR ADVISORY PTE. LTD.
HR Team Lead (Workday, Shared Services)
TALENTSIS PTE. LTD.
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PERSOL SINGAPORE PTE. LTD.
Technician
PERSOL SINGAPORE PTE. LTD.
Business Development Manager
D'RUBINAH RESTAURANT
Head of Marketing Communication
FESTO PRIVATE LIMITED
Creative Marketing Executive for Real Estate, Architecture, Construction
HG WORKS PTE. LTD.
Chef De Partie / Demi Chef (5 Days work a week)
Job summary
A leading catering service provider in Singapore seeks a skilled culinary professional to prepare and serve a variety of dishes while adhering to food safety standards. The role includes assisting in menu creation, managing supplies, and cross-training with the barista team. Candidates must be dedicated to maintaining high safety and cleanliness standards in the kitchen. Join a dynamic team committed to delivering quality food experiences.
Responsibilities
- Prepare, cook, and serve a variety of items in accordance with specific menus.
- Assist the Chef DeParties / Operations Manager / Hospitality Manager in creating new dishes and menus.
- Assist with inventory and managing of supplies.
- Maintain safety and cleanliness standard.
- Ensure quality control and presentation of all food items.
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations.
- Ad-hoc duties as assigned by Operations Manager.
- Cross Train with Barista Team including yourself at the Café.
- Manage the dishwasher machine in house.
- Prepare, cook, and serve a variety of items in accordance with specific menus
- Assist the Chef DeParties / Operations Manager / Hospitality Manager in creating new dishes and menus.
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness standard
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Ad-hoc duties as assigned by Operations Manager
- Cross Train with Barista Team including yourself at the Café, e.g.: Doing Latte Art / serving drinks, cashiering etc.
- Will need to manage the dishwasher machine in house
- Adhere to Compass Singapore HSE systems and procedures
- Follow all Emergency Response plans on site
- Follow procedures for identifying, assessing and controlling hazards and risks
- Adhere to and maintain food handling standards and food safety plan at all times
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.