Payroll à Grande-Bretagne

Company profile

Yew Kee Group is an established homegrown brand with over 30 years of experience in the food and beverage (F&B) industry. The Group traces its origins back to the 1950s and 1960s when the founder's father started a pushcart selling braised duck in Nee Soon. Today, the Group owns and operates a diverse portfolio of brands, including Yew Kee Duck Rice (友記家傳鴨飯), CHICHA San Chen吃茶三千 (Singapore), XO Minced Meat Noodles, My Kampung Chicken Rice, PastaGo, Victoria Bakery, as well as My Kampung and Fine Food food courts.

Job Description:

• Manage and oversee daily operations, ensuring compliance with standards and procedures.
• Plan and develop business strategies.
• Drive operational efficiencies by providing leadership to support the organization’s service culture and maximize customer satisfaction.
• Recruit and hire a capable team to carry out operational tasks effectively.
• Collaborate with outlet managers to achieve high productivity across outlets.
• Implement sound financial management to ensure profitability and budget adherence, while maintaining high service standards and efficient overheads.
• Manage multiple outlets, leading teams to operate efficiently and effectively.
• Assist in setting up new outlets, including location selection, feasibility studies, procurement, hiring, and establishing operational systems such as POS, reservation systems, and SOPs.
• Set standards and objectives for different stores and departments.
• Approve payroll for outlets before submitting to HR for salary processing.

Requirements:

• At least 3 years of experience as an Area Manager or similar role.
• Proven management experience in the food and beverage industry.
• Proficient in MS Office, restaurant management software, and POS systems.
• Ability to identify and resolve problems efficiently.
• Strong communication and leadership skills.