Operation jobs in Singapore
Call Centre Executive (Hilton Singapore Orchard)
Hilton
Discover more opportunities than anywhere else. Find more jobs nowTesting and Commissioning Manager (T&C) - Waste Management
BINNIES SINGAPORE PTE. LTD.
Testing and Commissioning Lead Engineer (T&C) - Waste Management
BINNIES SINGAPORE PTE. LTD.
Trailer Prime Mover Operator
HSING LOONG MANAGEMENT PTE. LTD.
Connect with headhunters to apply for similar jobsService Supervisor (Food Services)
MAN LIN F&B PTE. LTD.
Facilities Technician
ComfortDelGro Engineering Pte Ltd
Project Engineer, E&C, Project Management
Edp Renovaveis Servicios Financieros SA
Vice President, Business Relationship Manager(Transaction Banking)
MUFG Bank, Ltd
Management Trainee / Assistant Manager
ZENSHO FOOD SINGAPORE PTE. LTD.
Project Coordinator (Up to $3800 / 5 days / Pioneer)
JOB EXPRESS SERVICES PTE. LTD.
Senior / Patient Service Associate Executive, Pre-Operative & Admitting Services
Singapore National Eye Centre
Assistant Restaurant Manager
TAJIMAYA YAKINIKU PTE. LTD.
On-site Support Engineer / AV System Engineer 5 days ( CBD Area & Tampines) X2
RECRUITFLASH PTE. LTD.
Sous Chef
Job summary
A leading restaurant in Singapore is seeking a Kitchen Manager responsible for maintaining kitchen operations, preparing dishes, and training staff. The ideal candidate will have at least 5 years of experience, with relevant food hygiene certifications preferred. This role emphasizes quality control and operational efficiency within a busy kitchen environment.
Qualifications
- 5 years of related experience in kitchen operations.
- Ability to maintain food quality and safety standards.
- Experience in training and supervising staff.
Responsibilities
- Maintaining the entire kitchen operation.
- Preparing hot and cold dishes per specifications.
- Supervising, training, and developing kitchen staff.
- Ensuring quality control and proper food handling.
Skills
Education
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in operations to ensure the smooth operation of the restaurant.
- Assist in cleaning duties
- Maintain a planned food cost
- Food hygiene audit certificate (WSQ) – preferably
- Basic food hygiene certificate (WSQ)
- 5 years of related experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.