Sous Chef

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Kitchen Manager responsible for maintaining kitchen operations, preparing dishes, and training staff. The ideal candidate will have at least 5 years of experience, with relevant food hygiene certifications preferred. This role emphasizes quality control and operational efficiency within a busy kitchen environment.

Qualifications

• 5 years of related experience in kitchen operations.
• Ability to maintain food quality and safety standards.
• Experience in training and supervising staff.

Responsibilities

• Maintaining the entire kitchen operation.
• Preparing hot and cold dishes per specifications.
• Supervising, training, and developing kitchen staff.
• Ensuring quality control and proper food handling.

Skills

Training and developing kitchen staff

Quality control

Menu planning

Education

Food hygiene audit certificate (WSQ)

Basic food hygiene certificate (WSQ)

Job description

Overview

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

Requirements

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience