Restaurant Manager

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a manager to oversee operations, ensuring efficient service and high-quality food. The role involves menu planning, staff management, and quality assurance. Candidates should have at least 2 years of relevant experience and possess strong communication and management skills. This position offers an opportunity to lead a team in a dynamic environment.

Qualifications

• Minimum 2 years of relevant experience in a similar role.
• Ability to work independently and in a team.
• Passionate about providing excellent service.

Responsibilities

• Assist in planning menus with chefs.
• Supervise food preparation and service quality.
• Lead the team and uphold service standards.
• Direct recruitment and training of staff.

Skills

Strong communication skills

Interpersonal skills

Management skills

Education

GCE ‘N’ level or equivalent

Job description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of food service personnel
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
• Strong communication, interpersonal, and management skills
• Passionate about providing excellent management and interpersonal skills
• Able to work independently and in a team