Service Supervisor (Food Services)

MAN LIN F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent foodservice company in Singapore is seeking a skilled kitchen manager to handle daily operations and ensure food hygiene standards. You will manage staff, oversee inventory, and liaise with vendors. Applicants should have at least 1 year of experience in the foodservice sector and excellent leadership skills. This role requires working 6 days a week, including public holidays.

Qualifications

• Minimum 1 year experience in the foodservice sector.
• Prior experience in mass ordering needed.
• Ability to work long hours and on public holidays.

Responsibilities

• Handle daily operation and manage kitchen staff.
• Coordinate inventory and liaise with vendors.
• Ensure the kitchen meets hygiene standards.

Skills

Leadership

Decision-making

Team player

Ability to follow recipes

Job description

Roles & Responsibilities

• Handle daily operation.


• Cashiering duties.


• Prepare and cook menu items.


• Wash and maintain the good condition of kitchen equipment.


• Inspect and ensure kitchen area is clean and meets hygiene standards.


• Manage inventory.


• Liaise with vendors.


• Overall in charge of staff and operation.


• Ensure adequate service is provided to the consumer.

Qualifications

• Have at least 1 year of experience in the foodservice sector.


• Have prior experience in mass ordering.


• Able to follow recipes to create food as instructed.


• Excellent leadership and decision-making skills.


• Team player.


• Able to work long working hours.


• Required to work 6 days a week.


• Able to work on public holidays.


• Able to work on off days if needed.