Management Trainee / Assistant Manager

ZENSHO FOOD SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A restaurant management company in Singapore is seeking a restaurant supervisor to manage daily operations and a team of crew members. The ideal candidate will have at least 1 year of experience in the F&B industry and 2 years of supervisory experience in quick service restaurants. Responsibilities include team management, staff training, stock management, and ensuring customer satisfaction. Shift work, including weekends and public holidays, is required.

Qualifications

• 1 year full-time experience in the F&B industry.
• At least 2 years of supervisory work experience in a QSR.
• Willingness to work shifts and weekends/Public Holidays.

Responsibilities

• Manage a team of full-time and part-time crew members.
• Assist in training new hires for kitchen and dining operations.
• Ensure proper storage and condition of stock.
• Handle sales and comply with cash-handling policies.
• Provide excellent customer service and handle complaints.

Skills

Team management

Customer service

Problem-solving

Communication

Job description

Responsibilities

• Perform daily operation tasks (including Kitchen Operations)
• Manage a team of Full time and Part time crew members in your assigned restaurant (including recruitment)
• Assist in Training and Development for new hires in terms of kitchen, counter and dining operations for business growth
• In-charge of stock check & ordering, confirm the condition of all delivery items are within specifications, and ensure proper storage of all stocks
• Responsible for the sales and cash float used during the shift, comply with all the Finance and Operations Department cash-handling policies
• Provide service excellence to our customers and able to handle complaints, performing service recovery and giving recognition to staff based on customer compliments
• Oversee that all equipment of the entire restaurant are fully-functioning, taking initiative for simple repair works where necessary
• Undertake any operation related duties as assigned by the Restaurant General Manager or Area Managers

Job Requirements

• 1 year full time experience in F&B industry,
• Willing to work shift and weekends/Public Holidays
• At least 2 years of supervisory work experience in any QSR (Quick Service Restaurants)
• Proficient in spoken and/or written English

Interested applicants please Apply Now.