Sous Chef

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant in Singapore is seeking an experienced kitchen manager to oversee operations, train staff, and ensure food quality. The role involves menu planning, quality control, and maintaining hygiene standards. Suitable candidates should have at least 5 years of relevant experience and appropriate food hygiene certifications.

Qualifications

• 5 years of related experience in kitchen operations.
• Must have food hygiene certificates.

Responsibilities

• Maintain entire kitchen operation.
• Prepare hot and cold dishes as per specifications.
• Assist in planning and development of menus.

Skills

Kitchen Operation Management

Staff Training and Development

Menu Planning

Quality Control

Education

Food hygiene audit certificate (WSQ)

Basic food hygiene certificate (WSQ)

Job description

Overview

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

Essential duties and responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

Requirements

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience