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A fast-growing e-grocery company in Singapore seeks a QC Executive dedicated to ensuring the quality and safety of fresh produce. The role involves inspecting incoming products, maintaining quality standards, and collaborating across departments to enhance procedures. Candidates should possess a diploma in related fields and have at least 2 years of experience in food quality control. This is a full-time position in a fast-paced work environment requiring strong attention to detail and communication skills.
Location:West Region, Singapore
Industry:Fresh Food / E-Commerce / Supply Chain
Employment Type:Full-time
Join a fast-growing e-grocery company that’s transforming how Singaporeans buy their daily fresh produce.
We’re looking for a QC Executive who’s passionate about ensuring the freshness, safety, and quality of fruits and vegetables. You’ll be part of a dedicated team responsible for maintaining product standards throughout the supply chain — from sourcing to warehouse and delivery — ensuring every customer receives only the best.
🕒 6-Day Work Week (Rotating Shifts)
Day Shift:10:00 a.m. – 7:00 p.m.
Night Shift:9:0 p.m. – 6:00 a.m.
(Candidates must be open to night or full-night shifts when required.)
Inspect Incoming Produce: Check and verify the quality, freshness, and specifications of all incoming fruits and vegetables.
Maintain Product Quality: Conduct regular inspections of warehouse stock to identify spoilage, deformation, or quality deterioration.
Oversee Sorting & Packing: Ensure all packed and dispatched products meet internal quality standards and customer expectations.
Support Quality Control Processes: Manage defective batches and work with relevant teams to resolve issues efficiently.
Collaborate Across Departments: Coordinate with procurement, operations, and logistics to uphold consistent product quality.
Enhance Procedures: Assist in refining SOPs and inspection workflows to improve efficiency and maintain consistency in standards.
Education: Diploma or above in Food Science, Food Safety, Biology, Agriculture, or related disciplines.
Experience: Minimum 2 years of hands‑on experience in fresh produce inspection, food quality control, or food manufacturing.
Technical Knowledge:
Skills & Attributes:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.