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A fast-growing e-grocery company in Singapore seeks a QC Executive dedicated to ensuring the quality and safety of fresh produce. The role involves inspecting incoming products, maintaining quality standards, and collaborating across departments to enhance procedures. Candidates should possess a diploma in related fields and have at least 2 years of experience in food quality control. This is a full-time position in a fast-paced work environment requiring strong attention to detail and communication skills.
Location:West Region, Singapore
Industry:Fresh Food / E-Commerce / Supply Chain
Employment Type:Full-time
Join a fast-growing e-grocery company that’s transforming how Singaporeans buy their daily fresh produce.
We’re looking for a QC Executive who’s passionate about ensuring the freshness, safety, and quality of fruits and vegetables. You’ll be part of a dedicated team responsible for maintaining product standards throughout the supply chain — from sourcing to warehouse and delivery — ensuring every customer receives only the best.
🕒 6-Day Work Week (Rotating Shifts)
Day Shift:10:00 a.m. – 7:00 p.m.
Night Shift:9:0 p.m. – 6:00 a.m.
(Candidates must be open to night or full-night shifts when required.)
Inspect Incoming Produce: Check and verify the quality, freshness, and specifications of all incoming fruits and vegetables.
Maintain Product Quality: Conduct regular inspections of warehouse stock to identify spoilage, deformation, or quality deterioration.
Oversee Sorting & Packing: Ensure all packed and dispatched products meet internal quality standards and customer expectations.
Support Quality Control Processes: Manage defective batches and work with relevant teams to resolve issues efficiently.
Collaborate Across Departments: Coordinate with procurement, operations, and logistics to uphold consistent product quality.
Enhance Procedures: Assist in refining SOPs and inspection workflows to improve efficiency and maintain consistency in standards.
Education: Diploma or above in Food Science, Food Safety, Biology, Agriculture, or related disciplines.
Experience: Minimum 2 years of hands‑on experience in fresh produce inspection, food quality control, or food manufacturing.
Technical Knowledge:
Skills & Attributes: