Junior Sommelier (Willow)

WILLOW RESTAURANT PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A fine-dining restaurant in Singapore is seeking a motivated Junior Sommelier to support the beverage programme. This role involves managing wines, sake, and beverages, engaging with guests to provide exceptional pairings, and maintaining high service standards. Candidates should have 1–2 years of experience in hospitality and a basic knowledge of wines and beverages, with strong communication skills. This position offers a learning environment alongside experienced Sommeliers, ensuring a comprehensive and rewarding experience in the culinary field.

Benefits

Birthday Leave

Competitive Staff Discounts

Health and Medical Insurance

Fixed Mondays OFF

Meal Allowance

Performance Bonus

Qualifications

• 1–2 years in fine-dining or upscale hospitality; internships or training in beverage service is a plus.
• Basic knowledge of wines and beverages; certifications advantageous.
• Strong communication and interpersonal skills; good command of English.

Responsibilities

• Assist in managing the wine and beverage programme.
• Engage with guests about wine and beverage pairings.
• Support daily operations including table setup and clearing.
• Manage beverage inventory and maintain quality.
• Uphold high service standards for every guest.

Skills

Wine knowledge

Communication skills

Interpersonal skills

Team collaboration

Education

WSET or CMS certifications

Job description

Junior Sommelier (Willow 🌟)

Introduction

Located in the heart of Singapore, Willow is an Asian fine-dining restaurant celebrated for its innovative approach to traditional Asian flavours. Our philosophy brings together premium seasonal ingredients, contemporary techniques, and warm hospitality to create an elevated yet soulful dining journey. We are seeking a motivated Junior Sommelier to support our beverage programme and help deliver exceptional dining experiences that reflect Willow’s commitment to excellence.

Key Responsibilities

• Assist in managing the restaurant’s wine, sake, and beverage programme, supporting thoughtful selections that complement Willow’s Asian fine-dining ethos.
• Engage with guests, providing guidance on wine, sake, and beverage pairings under the supervision of the Sommelier.
• Support the operations team with daily floor duties, including table setup, clearing, and explaining beverages to guests.
• Assist in curating wine, sake, and beverage pairings in collaboration with the culinary and senior beverage team.
• Help manage beverage inventory, including receiving, storing, and maintaining stock levels and quality.
• Assist in maintaining and updating wine and sake lists, introducing seasonal selections under guidance.
• Uphold high service standards, ensuring each guest enjoys a polished, attentive, and memorable experience.
• Continuously develop knowledge of wines, sake, and beverages, staying updated on industry trends, especially within Asian fine-dining contexts.

Qualifications

• 1–2 years of experience in a fine-dining or upscale hospitality environment; internships or training in wine and beverage service are a plus.
• Basic knowledge of wines, sake, and beverage programmes; formal certifications such as WSET or CMS are an advantage.
• Strong communication and interpersonal skills; good command of English.
• Ability to work collaboratively with culinary and service teams.
• Willingness to learn and grow under the guidance of a senior Sommelier.

Perks

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage
• Fixed Mondays OFF!
• Meal Allowance or a Meal
• Performance Bonus