Hospitality jobs in Singapore
Luxury Concierge & Member Experience Specialist
TRUST RECRUIT PTE. LTD.
(DP) Executive , Lifestyle Concierge (Private Club) / 6 days (roster based)
TRUST RECRUIT PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowAll-Day Dining Manager: Service & Team Lead
SKI F&B PTE. LTD.
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STAFFKING PTE LTD
Growth Marketing Specialist — Lead Gen & Content
THE PLATTERING CO PTE. LTD.
Night-Shift Hospitality Leader: Facilities & Guests
Prestige Professions Pte Ltd
Hospitality Manager, Night Shift
Prestige Professions Pte Ltd
Principal Executive, Sales (Education/Tourism)
Defence Collective Singapore Ltd
Assistant Restaurant Manager: Guest Experience Lead
VOCO ORCHARD SINGAPORE
F&B Operations Lead – Service Excellence & Compliance
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
Assistant F&B Manager - Operations, Service & Team Lead
Guilin Garden Restaurant Pte. Ltd.
Guest Service Ambassador (Front Office)
UOL CLAYMORE INVESTMENT PTE. LTD.
RESTAURANT SUPERVISOR
Job summary
A unique restaurant at Jewel Changi Airport is seeking team players to oversee daily operations and train staff to ensure outstanding hospitality. Candidates should have at least 1 year of service experience, possess management skills, and be able to align with the company's vision. Good English communication, a pleasant personality, and flexibility for varying shifts including weekends are essential. Join us for an exciting culinary journey featuring Bornean cuisine and cocktails!
Qualifications
- Minimum 1 year experience in service.
- Able to align with company's vision and direction.
- Flexibility to work a range of shifts, including weekends and public holidays.
Responsibilities
- Overseeing daily front-of-house operations to ensure smooth service.
- Training, guiding, and motivating service crew to deliver outstanding hospitality.
- Handling guest feedback or concerns promptly and graciously.
Skills
We are on the lookout for like-minded team players to join our unique restaurant at Jewel Changi Airport!
A Bornean themed restaurant - first in Singapore - that offers creative Bornean cuisine and cocktails by a lively team.
- Overseeing daily front-of-house operations to ensure smooth service
- Training, guiding, and motivating service crew to deliver outstanding hospitality
- Delegating tasks and monitoring performance to maintain high standards
- Delivering excellent guest experiences
- Handling guest feedback or concerns promptly and graciously
- Managing orders and ensure smooth service flow
- Supporting the team in preparing and serving drinks, cocktails, and desserts as needed
- Maintaining a clean, organised, and well-stocked dining area
- Overseeing the restocking of supplies and monitoring inventory
- Handling transactions, reporting and assisting with basic administrative duties
- Minimum 1 year experience in service.
- Management and leadership skills.
- Able to align with company's vision and direction.
- Good conversational English and can communicate well.
- Responsible and trustworthy.
- Proactive team player.
- Pleasant personality and good attitude.
- Flexibility to work a range of shifts, including weekends and public holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.