All-Day Dining Manager: Service & Team Lead

SKI F&B PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is looking for an experienced Assistant Restaurant Manager to support the daily operations of a unique dining venue. You will lead a dedicated team, ensuring exceptional service while managing operational costs. With a minimum of 2-3 years' supervisory experience in a high-volume environment, you should possess strong leadership skills and a passion for the hospitality industry. This role requires flexibility to work varied shifts, contributing to a warm and inviting atmosphere for guests.

Qualifications

• Minimum of 2-3 years of supervisory/management experience in high-volume restaurant or café.
• Genuine passion for delivering exceptional customer service.
• Strong beverage knowledge including coffee preparation and bar operations.

Responsibilities

• Oversee daily operations of the restaurant ensuring excellent service.
• Mentor and motivate FOH staff to create a high-performing team culture.
• Monitor and manage operational costs to optimize inventory levels.
• Maintain expert-level knowledge of the menu and collaborate with the culinary team.

Skills

Leadership

Communication

Problem-solving

Organizational skills

Customer service

Tools

POS systems

Financial software

Job description

A prominent restaurant group in Singapore is looking for an experienced Assistant Restaurant Manager to support the daily operations of a unique dining venue. You will lead a dedicated team, ensuring exceptional service while managing operational costs. With a minimum of 2-3 years' supervisory experience in a high-volume environment, you should possess strong leadership skills and a passion for the hospitality industry. This role requires flexibility to work varied shifts, contributing to a warm and inviting atmosphere for guests.