puestos de Head en Singapur

Descripción de la vacante

A local food service provider in Singapore is looking for an experienced kitchen manager. The role involves overseeing kitchen operations, managing staff, and ensuring high standards of food hygiene and preparation. Candidates must have at least 5 years of experience in western cuisine and be willing to work long hours, including night shifts. This position offers a dynamic work environment with multiple outlet management responsibilities.

Formación

• At least 5 years' experience in western cuisine.
• Good experience in kitchen operations.
• Knowledge of hygiene practices.
• Understanding of western spices.

Responsabilidades

• Overall in charge of kitchen operations.
• Procurement and preparation of ingredients.
• Track inventory stock and conduct daily orders.
• Manage employees in the kitchen and ensure food service temperature.