Senior Cook

PARADISE ORIENTAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking experienced kitchen staff to assist in food preparation and maintain kitchen standards. The ideal candidate should have at least 3-4 years of relevant experience, strong knowledge of food and beverage operations, and a strict adherence to hygiene and safety protocols. Responsibilities include preparation of ingredients, operating kitchen equipment, and ensuring quality control of food served. This role is essential for the smooth operation of our culinary team.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients for the wok station.
• Operate kitchen equipment such as buffalo chopper and knives.
• Ensure the kitchen inventory is cost-effective while maintaining quality.
• Assist other Cutter members when workload increases.

Skills

Strong knowledge of F&B

Strict sense of hygiene and safety standards

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards