Head jobs in Singapore
(GRIT) Project Engineer
ST ENGINEERING LAND MRO & SERVICES PTE. LTD.
Sous Chef — Western Cuisine & Menu Leadership
JARDIN ENCHANTE PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowAsset Management Analyst (Banking)
HR-PRO RECRUITMENT SERVICES PTE. LTD.
Recruitment Lead, Servicing Operations
WISE ASIA-PACIFIC PTE. LTD.
Chief API & Embedded Finance Platform Architect
STANDARD CHARTERED BANK (SINGAPORE) LIMITED
Connect with headhunters to apply for similar jobsHead of Priority Banking & Bancassurance Partnerships
PRUDENTIAL ASSURANCE COMPANY SINGAPORE (PTE) LIMITED
Chief Growth, Strategy & Investor Relations
VANZO AI PTE. LTD.
Chief Commercial Architect: Revenue, Growth & GTM
Vin's Automotive Group
APAC FP&A Leader: Growth & Transformation
JACOBS DOUWE EGBERTS
Logistics Admin Officer (Warehouse) - Mandarin Fluent
Goodrich Global Pte Ltd
Logistics Admin Officer (Warehouse)
Goodrich Global Pte Ltd
Senior Business Development Manager
CMS CAMERON MCKENNA NABARRO OLSWANG (SINGAPORE) LLP
APAC BD & Marketing Lead | Growth & Strategy
CMS CAMERON MCKENNA NABARRO OLSWANG (SINGAPORE) LLP
Wealth Product Manager(Bancassurance)
BANK OF CHINA LIMITED
Sales Engineer (Industrial Equipment)
PEOPLE PROFILERS PTE. LTD.
Senior Cook
Job summary
A renowned restaurant in Singapore is looking for an experienced Cutter. The successful candidate will assist the Head Wok Chef and ensure high standards of cleanliness, hygiene, and food quality. With a strong knowledge of F&B and at least 4 years of experience for Cutter 2, or 3 years for Cutter 3, you will play a key role in preparing ingredients and operating kitchen equipment. This position is critical for maintaining the restaurant's reputation and compliance with safety standards.
Qualifications
- Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
- Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).
Responsibilities
- Report to the Head Wok Chef.
- Assist in the picking and preparation of food ingredients for the wok station.
- Operate kitchen equipment such as buffalo chopper and handles knives.
- Ensure the kitchen inventory is sufficient, cost-effective while maintaining quality.
- Assist other Cutter members when absence or workload increases.
- Assist to marinate and season ingredients.
- Maintain discipline, cleanliness, hygiene of the kitchen area.
- Ensure consistency and quality of food served.
- Investigate customer complaints.
Skills
- Report to the Head Wok Chef
- Assist in the picking and preparation of food ingredients for the wok station
- Operate kitchen equipment such as buffalo chopper and handles knives
- Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
- Assist other Cutter member when absence or the workload approaches a more hectic pace
- Assist to marinate and season ingredients
- e-Procurement of stock supplies and update GRN
- Maintain discipline, cleanliness, hygiene of the kitchen area
- Ensure the consistency and the quality of food served in the restaurant
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Assist in bi-monthly stock take
- Investigate customer complaints
- Participate in checking of all purchased supplies for quality and account for each delivered item
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
- Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
- Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
- Strong knowledge of F&B
- Strict sense of hygiene and safety standards
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.