Senior Cook

PARADISE INN (2) PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned restaurant in Singapore is looking for an experienced Cutter. The successful candidate will assist the Head Wok Chef and ensure high standards of cleanliness, hygiene, and food quality. With a strong knowledge of F&B and at least 4 years of experience for Cutter 2, or 3 years for Cutter 3, you will play a key role in preparing ingredients and operating kitchen equipment. This position is critical for maintaining the restaurant's reputation and compliance with safety standards.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).

Responsibilities

• Report to the Head Wok Chef.
• Assist in the picking and preparation of food ingredients for the wok station.
• Operate kitchen equipment such as buffalo chopper and handles knives.
• Ensure the kitchen inventory is sufficient, cost-effective while maintaining quality.
• Assist other Cutter members when absence or workload increases.
• Assist to marinate and season ingredients.
• Maintain discipline, cleanliness, hygiene of the kitchen area.
• Ensure consistency and quality of food served.
• Investigate customer complaints.

Skills

Strong knowledge of F&B

Strict sense of hygiene and safety standards

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards