Head Chef - Western & Asian Cuisine | Menu & Kitchen Leader

Holiday Inn Singapore Atrium; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier hotel in Singapore is seeking a Head Chef specializing in Western and Asian cuisine. The ideal candidate will have 5 to 6 years of culinary experience, including at least 2 years in a supervisory role. Responsibilities include managing kitchen operations, menu planning, and controlling food costs. Employee benefits include competitive remuneration, health insurance, and discounts at IHG restaurants. Join a dynamic kitchen team and ensure an excellent dining experience for guests.

Benefits

Competitive remuneration

Health and dental insurance

Birthday off

Training and Development Opportunities

Up to 50% F&B discount

Special employee hotel accommodation rates

Qualifications

• Minimum of 5 to 6 years of culinary experience including at least 2 years in supervisory capacity.
• Good communication and leadership skills are essential.
• Passionate about cooking and ability to work as part of a team.

Responsibilities

• Responsible for efficient kitchen operations and menu planning.
• Controls food and labor costs to meet budget requirements.
• Supervise, coach, and develop kitchen team members.

Skills

Good communication skills

Leadership skills

Team player

Passionate about cooking

Education

Culinary experience (5-6 years)

Food Hygiene certification

Job description

A premier hotel in Singapore is seeking a Head Chef specializing in Western and Asian cuisine. The ideal candidate will have 5 to 6 years of culinary experience, including at least 2 years in a supervisory role. Responsibilities include managing kitchen operations, menu planning, and controlling food costs. Employee benefits include competitive remuneration, health insurance, and discounts at IHG restaurants. Join a dynamic kitchen team and ensure an excellent dining experience for guests.