Sous Chef — Western Cuisine & Menu Leadership

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Sous Chef to join their team in Sentosa. Responsibilities include assisting Head Chefs with Western cuisine creation, ensuring food hygiene compliance, and maintaining high-quality food standards. The ideal candidate must have 4-5 years of relevant experience and complete a Basic Food Hygiene course. Flexibility for weekend and public holiday shifts is also required.

Qualifications

• 4 to 5 years of relevant experience in cuisines.
• Experience with Western cuisine preparation is an advantage.
• Strong sense of initiative and ability to manage sanitation standards.

Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Follow food handling and hygiene regulations as per NEA standards.
• Ensure quality and correctness of food items served.

Skills

Western Cuisine preparation

Food hygiene

Sanitation standards management

Initiative

Education

Basic Food Hygiene certification

Job description

A culinary establishment in Singapore is seeking a skilled Sous Chef to join their team in Sentosa. Responsibilities include assisting Head Chefs with Western cuisine creation, ensuring food hygiene compliance, and maintaining high-quality food standards. The ideal candidate must have 4-5 years of relevant experience and complete a Basic Food Hygiene course. Flexibility for weekend and public holiday shifts is also required.