Sous Chef

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Sous Chef to join their team in Sentosa. Responsibilities include assisting Head Chefs with Western cuisine creation, ensuring food hygiene compliance, and maintaining high-quality food standards. The ideal candidate must have 4-5 years of relevant experience and complete a Basic Food Hygiene course. Flexibility for weekend and public holiday shifts is also required.

Qualifications

• 4 to 5 years of relevant experience in cuisines.
• Experience with Western cuisine preparation is an advantage.
• Strong sense of initiative and ability to manage sanitation standards.

Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Follow food handling and hygiene regulations as per NEA standards.
• Ensure quality and correctness of food items served.

Skills

Western Cuisine preparation

Food hygiene

Sanitation standards management

Initiative

Education

Basic Food Hygiene certification

Job description

We are seeking a skilled and motivatedSous Chefto join our culinary team at Sentosa. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Job Responsibilities

• Assist Head Chefs with creation and preparation of Western cuisine.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Ensuring highest quality of food served in the appropriate time frame.
• Responsible for food and menu planning, organizing event menu, food costing and quality control.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 4 to 5 years relevant experience in cuisines;
• With Western Cuisine preparation experience will add advantage;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holidays.