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2,823

Head jobs in Singapore

Head Chef

CURLYS TRADING PTE. LTD.

Singapore
On-site
SGD 55,000 - 75,000
12 days ago
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UGA Infrastructure Lead

UBS ASSET MANAGEMENT (SINGAPORE) LTD.

Singapore
On-site
SGD 120,000 - 160,000
12 days ago

Office Manager

SIMMONS & SIMMONS ASIA LLP

Singapore
On-site
SGD 55,000 - 75,000
12 days ago

Breast Radiology Consultant Opportunity in Singapore

Head Medical

Singapore
On-site
SGD 60,000 - 80,000
12 days ago

MARKETING MANAGER

SG MR KOPI PRIVATE LIMITED

Singapore
On-site
SGD 80,000 - 120,000
13 days ago
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Regional Head of Risk

KBC BANK N.V.

Singapore
On-site
SGD 125,000 - 150,000
13 days ago

Compensation and Benefits Head, APAC

American President Lines

Singapore
On-site
SGD 100,000 - 150,000
14 days ago

Medical Oncology Consultant Opportunity in Singapore

Head Medical

Singapore
On-site
SGD 100,000 - 125,000
14 days ago
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Chef [Opened to different levels]

ATIPICO PTE. LTD.

Singapore
On-site
SGD 25,000 - 35,000
14 days ago

Sous Chef (Japanese Cuisine) / Deputy Head Chef

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
14 days ago

Locker Attendant

Chinese Swimming Club

Singapore
On-site
SGD 20,000 - 60,000
14 days ago

Assistant Roaster

HUGGS COFFEE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Admin Assistant - Tampines Ave 3

BUSINESS EDGE PERSONNEL SERVICES PTE LTD

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Head of Quantitative Modeling & Front-Office Engineering

LICO RESOURCES PTE. LTD.

Singapore
On-site
SGD 120,000 - 160,000
4 days ago
Be an early applicant

Head of Quant Analysis & Software Engineering

LICO RESOURCES PTE. LTD.

Singapore
On-site
SGD 120,000 - 160,000
4 days ago
Be an early applicant

Sales Manager

TOKUYAMA SINGAPORE PTE. LTD.

Singapore
On-site
SGD 70,000 - 90,000
4 days ago
Be an early applicant

EYFS Classroom Teacher (January - July Short Term Contract)

BRIGHTON COLLEGE (SINGAPORE) PTE. LTD.

Serangoon Garden Circus
On-site
SGD 70,000 - 90,000
4 days ago
Be an early applicant

Purchasing Executive (Marine/Offshore)-Basic $3800/5d/East

STAFFKING PTE. LTD.

Singapore
On-site
SGD 80,000 - 100,000
4 days ago
Be an early applicant

Head Barista & Team Leader — Craft Exceptional Coffee

VERNACULAR COFFEE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
4 days ago
Be an early applicant

Assistant Executive (Motor UW & BD)

TOKIO MARINE INSURANCE SINGAPORE LTD.

Singapore
On-site
SGD 50,000 - 70,000
4 days ago
Be an early applicant

Senior Consultant, Regional IT Project Management (AML Filtering System)

INFOGAIN SOLUTIONS PTE. LIMITED

Singapore
On-site
SGD 80,000 - 120,000
4 days ago
Be an early applicant

WMS & TMS Senior Manager

CSGROUP PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
4 days ago
Be an early applicant

Application Support Manager

RECRUIT EXPRESS PTE LTD

Singapore
On-site
SGD 75,000 - 100,000
4 days ago
Be an early applicant

Head of Enterprise Architecture & AI Modernization

DCI INNOVATION PTE. LTD.

Singapore
On-site
SGD 150,000 - 200,000
4 days ago
Be an early applicant

Enterprise Architecture Head

DCI INNOVATION PTE. LTD.

Singapore
On-site
SGD 150,000 - 200,000
4 days ago
Be an early applicant

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Head Chef
CURLYS TRADING PTE. LTD.
Singapore
On-site
SGD 55,000 - 75,000
Full time
12 days ago

Job summary

A leading restaurant group in Singapore is seeking a Head Chef to oversee kitchen operations. The Head Chef will manage menu creation, mentor the culinary team, and ensure financial sustainability in operations. Candidates should have 4-5 years of experience in mid to large-scale culinary settings, preferably with Italian cuisine expertise. This role offers competitive staff discounts and health benefits.

Benefits

Birthday Leave
Competitive Staff Discounts
Health and Medical Insurance

Qualifications

  • 4-5 years of relevant culinary experience in mid/large-scale operations.
  • Proven track record in managing culinary operations, preferably with Italian cuisine.
  • Good understanding of culinary financials for cost control and budgeting.

Responsibilities

  • Oversee daily kitchen operations and maintain food quality.
  • Develop and execute menus reflecting the culinary ethos.
  • Analyse food and labour costs, provide strategic business insights.

Skills

Leadership
Time management
Communication skills
Cost control

Education

Valid Food Hygiene Certificate (Level 1)
Job description
Head Chef (Dempsey Hill)

Introduction:

The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure profitability and sustainability. As a leader, the Head Chef will also mentor and develop the culinary team to maximise their growth as individuals and in their roles in the kitchen.

Key Responsibilities:
  • Oversee daily culinary operations and maintain food quality and consistency, including purchasing ingredients and supplies, inventory management, food preparation, team training and scheduling
  • Develop and execute menus that reflects the ethos of the culinary concept
  • Present tastings as part of the creation of new products and continuous improvement of existing products and cost reduction
  • Foster a positive and collaborative work environment, promoting teamwork, creativity, and professional growth among kitchen staff
  • Analyse and provide strategic business insights on food, labour, and overhead costs, providing appropriate advice and suggestions on improvements to drive restaurant financial performance
  • Maintain the highest standards of sanitation and food safety standards in compliance with local regulations
Qualifications:
  • Minimally 4-5 years of relevant culinary experience and proven track record of managing mid/large-scale casual culinary operations, preferably with Italian cuisine expertise
  • Excellent organizational and time management abilities to handle multiple priorities effectively
  • Good understanding of culinary financials, including cost control, budgeting and inventory management
  • Strong leadership and communication skills with the ability to manage team members, as well as key business stakeholders
  • Passion for delivering exceptional dining experiences and dedication to guest satisfaction
  • A valid Food Hygiene Certificate (Level 1)
Perks:
  • Birthday Leave to spend with loved ones on your special day
  • Competitive Staff Discounts across outlets
  • Health and Medical Insurance coverage

Individuals who may not fully meet the specified qualifications are still encouraged to apply, and may be considered for positions aligned with their skills and experience.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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