UBS ASSET MANAGEMENT (SINGAPORE) LTD.
Head Medical
American President Lines
Head Medical
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A leading restaurant group in Singapore is seeking a Head Chef to oversee kitchen operations. The Head Chef will manage menu creation, mentor the culinary team, and ensure financial sustainability in operations. Candidates should have 4-5 years of experience in mid to large-scale culinary settings, preferably with Italian cuisine expertise. This role offers competitive staff discounts and health benefits.
Introduction:
The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure profitability and sustainability. As a leader, the Head Chef will also mentor and develop the culinary team to maximise their growth as individuals and in their roles in the kitchen.
Individuals who may not fully meet the specified qualifications are still encouraged to apply, and may be considered for positions aligned with their skills and experience.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.