Executive Kitchen Leader & Menu Innovator

Al Hanif Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a head chef to manage kitchen operations. The role requires extensive culinary creativity, the ability to oversee kitchen staff, and maintain health and safety standards. Candidates must have on-the-job training, stamina for long hours, and strong organizational skills. This position offers a unique opportunity to lead culinary innovation in a dynamic environment.

Qualifications

• On-the-job training is essential for becoming a head chef.
• Ability to work long hours and endure physically demanding situations.
• Strong knowledge of food products and availability.

Responsibilities

• Oversee all aspects of the kitchen operations.
• Hire and fire kitchen staff as necessary.
• Create and design new recipes.

Skills

Creativity

Stamina

Organizational skills

Supervising skills

Time management

Job description

A prominent restaurant in Singapore is seeking a head chef to manage kitchen operations. The role requires extensive culinary creativity, the ability to oversee kitchen staff, and maintain health and safety standards. Candidates must have on-the-job training, stamina for long hours, and strong organizational skills. This position offers a unique opportunity to lead culinary innovation in a dynamic environment.