Executive Kitchen Leader & Menu Innovator

SRP PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

A dining establishment in Singapore is seeking a Head Chef to manage kitchen operations. The role includes overseeing dish preparation, ensuring health and safety compliance, and managing staff. The ideal candidate should have strong organizational skills, stamina for long hours, and a creative approach to cooking, along with knowledge of food products. Join a dynamic team and get ready to innovate in the kitchen.

Qualifications

• Must undergo on-the-job training for career advancement.
• Required stamina and willpower for extended hours in the kitchen.
• Good knowledge of food products and their availability is essential.
• Strong organizational, supervisory, and time management skills needed.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Responsible for hiring and firing kitchen employees.
• Ensure compliance with health and safety standards.
• Create new recipes for the restaurant.

Skills

Stamina

Supervising

Time management

Knowledge of food products

Job description

A dining establishment in Singapore is seeking a Head Chef to manage kitchen operations. The role includes overseeing dish preparation, ensuring health and safety compliance, and managing staff. The ideal candidate should have strong organizational skills, stamina for long hours, and a creative approach to cooking, along with knowledge of food products. Join a dynamic team and get ready to innovate in the kitchen.