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A local F&B company in Singapore is seeking a Sous Chef to lead the kitchen team. The ideal candidate will have at least 2 years of experience, demonstrating strong leadership in maintaining food quality and safety. Knowledge of HACCP standards is preferred. This full-time role offers a competitive salary of $3,500 to $7,000 monthly, with the opportunity to work in a fine dining environment. Applications are open until January 3, 2026.
Company: TRES AMIGOS PTE. LTD.
Location: KAMPONG GLAM CONSERVATION AREA, 5 HAJI LANE 189198
Employment Type: Full Time
Department: Executive
Experience Required: 2 years
Industry: F&B
Salary: $3,500 to $7,000 Monthly
Applications: 12
Posted: 20 Dec 2025
Closing: 03 Jan 2026
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.