F&B Crew – Full-Time (HALAL Sushi) Island wide

SUPER SUSHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing food brand in Singapore is seeking energetic individuals for the role of F&B Crew member. You will prepare sushi, manage cashier duties, and ensure customer satisfaction in a lively kiosk setting. Training will be provided to support your development, and you will benefit from professional growth opportunities. Ideal candidates should have excellent communication skills and a passion for delivering quality service, with immediate availability preferred.

Benefits

Additional leave days

Opportunities for professional development

Support for career advancement

Flexible medical, dental, and optical benefits

Qualifications

• Ability to start immediately is a priority.
• No foreign quota positions available.

Responsibilities

• Prepare a diverse range of sushi dishes.
• Manage cashier duties effectively.
• Cook and prepare food efficiently.
• Follow food safety regulations.
• Maintain cleanliness of food preparation areas.
• Track inventory levels and place orders.
• Carry out additional assigned tasks.

Skills

Excellent communication skills

Customer relationship building

Job description

Super Sushi is all about bringing convenient, high-quality HALAL sushi to our customers through our fast-paced takeaway kiosks. We're on the lookout for energetic individuals who take pride in their work, enjoy a team-oriented environment, and thrive in delivering efficient service. Whether you're just starting out or bringing prior F&B experience, we provide the training and support you need to succeed. Join us if you’re passionate about food and eager to be part of a growing brand that values its people.

Role Overview

As an F&B Crew member at Super Sushi, you’ll play a hands-on role in crafting sushi, managing cashier responsibilities, and keeping our operations running smoothly. Working in a kiosk setting, you’ll ensure each customer enjoys quick, friendly service and consistent food quality. This role is ideal for those who enjoy working in a dynamic setting and are committed to maintaining high hygiene and safety standards. We’re here to support your development every step of the way—with on-the-job training and real opportunities for growth.

Job Summary

• Prepare a diverse range of sushi dishes (training will be provided).
• Manage cashier duties effectively.
• Cook and prepare food efficiently while adhering to Standard Operating Procedures (SOP).
• Follow food safety regulations to ensure top-notch food quality and hygiene standards.
• Keep food preparation areas clean and maintain kitchen equipment.
• Track inventory levels and place orders as necessary.
• Carry out any additional tasks as assigned.

Requirements

• Excellent communication skills with a focus on building positive customer relationships.
• Candidates who can start immediately will be given priority.
• No foreign quota positions available.

Benefits

• Additional leave days
• Opportunities for professional development
• Support for career advancement
• Flexible medical, dental, and optical benefits