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Communication jobs in Singapore
Kitchen Leader - QSR
LE MA DUMPLING PTE. LTD.
Serangoon Garden Circus
On-site
SGD 45,000 - 60,000
5 days ago
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Logistics & Warehouse Coordinator - Shipments, Docs & Inventory
SWEE LEE HOLDINGS PTE LTD
Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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AI-Powered Digital Sales Consultant
GREAT SALES PTE. LTD.
Singapore
On-site
SGD 153,000 - 180,000
5 days ago
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Digital Sales Consultant ( AI Sales Consultant)
GREAT SALES PTE. LTD.
Singapore
On-site
SGD 153,000 - 180,000
5 days ago
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Remote Mobile App Developer (React Native)
Stranger Soccer
Singapore
Remote
SGD 50,000 - 70,000
5 days ago
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Discover more opportunities than anywhere else. Find more jobs nowClient Onboarding & API Integrations Specialist
IDC TECHNOLOGIES (SINGAPORE) PTE. LTD.
Singapore
On-site
SGD 80,000 - 100,000
5 days ago
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Senior Executive / Assistant Manager (Specialist Outpatient Clinics)
Singapore General Hospital
Singapore
On-site
SGD 40,000 - 60,000
5 days ago
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Clinic Operations Leader — Frontline Team & KPI Impact
Singapore General Hospital
Singapore
On-site
SGD 40,000 - 60,000
5 days ago
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Connect with headhunters to apply for similar jobsAfter-School Learning Coach (Part-Time, 1–7pm)
MAINSPRING LEARNING CENTRE LLP
Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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Digital Records Admin Specialist (1-Year Contract)
PERSOL SINGAPORE PTE. LTD.
Singapore
On-site
SGD 100,000 - 125,000
5 days ago
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ASSISTANT PROJECT MANAGER
LEWE ENGINEERING PTE LTD
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Sales Consultant - Cooking & Baking Studio (Training Provided!)
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
Singapore
On-site
SGD 80,000 - 100,000
5 days ago
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Construction Safety Coordinator
WENG SOON PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Service Line Specialist - Integration and Process Management
COGNIZANT TECHNOLOGY SOLUTIONS ASIA PACIFIC PTE. LTD.
Singapore
On-site
SGD 80,000 - 120,000
5 days ago
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Associate Finance Controller (Financial Services/ Up to $4.5k) (ID:688948)
PERSOL SINGAPORE PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Sales Executive[ must own a car/B2B sales, facilities management, or operations in a healthcare[...]
LINKEDCORP HR CONSULTANCY PTE. LTD.
Singapore
On-site
SGD 30,000 - 50,000
5 days ago
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[Newly Grads & Career Switch] Sales & Marketing Executive
ASCEND MARKETING SOLUTIONS
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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TCM Assistant (Part-Time)
PERENNIAL (SINGAPORE) RETAIL MANAGEMENT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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Public Relations Officer
NEW S8 PTE. LTD.
Singapore
On-site
SGD 40,000 - 60,000
5 days ago
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Strategic Insurance Client Advisor
PEOPLE PROFILERS PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Senior Business Analyst: Bridge Needs & Tech Solutions
NTT SINGAPORE PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
5 days ago
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Spa Receptionist: Warm Guest Experience & Bookings
SHUGAR AESTHETICS PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
5 days ago
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Senior Organic Growth Manager
Crypto.com
Singapore
On-site
SGD 80,000 - 90,000
5 days ago
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Kitchen Leader - QSR
LE MA DUMPLING PTE. LTD.
Serangoon Garden Circus
On-site
SGD 45,000 - 60,000
Full time
5 days ago
Be an early applicant
Job summary
A leading local restaurant in Singapore is seeking a Kitchen Manager to oversee the kitchen operations and supervise staff. The ideal candidate will have a minimum of 6 years of experience in culinary management, with hands-on skills in preparing beef noodle soup and appetizers. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining hygiene standards. This role demands strong leadership and excellent communication skills to achieve financial targets and improve profitability.
Qualifications
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience.
- Hands-on experience in preparation of beef noodle soup and appetizers.
- Knowledge of cost/inventory management would be an added advantage.
Responsibilities
- Oversee the whole kitchen operation and supervise kitchen crews.
- Manage the opening and closing of the kitchen.
- Ensure food quality and presentation meets standards.
Skills
Culinary management
Public relations
Interpersonal communication
Job description
Job Description
>Main Responsibilities
- Report to the Brand Executive Chef
- Oversee the whole Kitchen operation
- Full Supervision of the Kitchen Crews \
- Manage the opening and closing of the kitchen
- Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Maintain accurate food‑ordering and stocking levels including all kitchen materials through e‑Procurement
- Prepare the ingredients and make the appetisers as per company SOP
- Prepare and make the soup broth as per company SOP
- Ensure food quality and its presentation
- Manage the agreed food cost targets in line with the agreed budget
- Manage all kitchen‑related office administration and all Operations issues
- Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
- Manage and maintain correct staffing levels
- Plan duty roster, job duties and rest days for Kitchen team
- Identify and take an active role in the recruitment of new staff members
- Participate in planning new menus to improve the sales and profitability of the Noodle Bar
- Assist in achieving financial targets set for the Noodle Bar
- Manage food costing to minimise unnecessary wastage
- Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
- Ensure company food hygiene management system is in place and fully understood by all the team
- Ensure kitchen team comply with the policy on personal hygiene and uniform
- Ensure strict adherence to regulations where applicable
- Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
- Provide advice and guidance as necessary to Kitchen member
- Communicate daily or weekly financial targets to all members of the culinary team as appropriate
- Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
- Update GRN and perform e‑Procurement
- Complete goods received in a timely and accurate manner
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
- Hands‑on experience in preparation of beef noodle soup and appetisers
- Knowledge of cost/inventory management would be an added advantage
- Basic PC‑literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Able to come up with a solution quickly
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.