Public Relations Officer

NEW S8 PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food and beverage outlet in Singapore is looking for an experienced professional to manage service quality and profitability. Responsibilities include overseeing product quality, planning manpower deployment, and developing marketing strategies. The ideal candidate will have at least 2 years of experience in a similar role, excellent communication skills, and knowledge of safety and hygiene practices. This role offers an opportunity to be part of a dynamic team dedicated to optimizing customer experiences.

Qualifications

• Minimum 2 years of experience in a similar role.
• Strong knowledge of safety, hygiene, and sanitation practices.
• Excellent public relations and communication skills.

Responsibilities

• Manage service quality and profitability of the outlet.
• Oversee product quality and ensure compliance with standards.
• Develop and execute the monthly marketing plan.

Skills

Food & Beverage

Marketing

Sales

HR

Procurement

P&L Management

Job description

Responsibilities:

• Manage the service quality and profitability of the outlet.
• Ensure high service standards are consistently maintained.
• Oversee product quality, adhering to predetermined standards, guest satisfaction reviews, and competitive benchmarks while enforcing strict compliance.
• Optimize outlet efficiency and profitability.
• Plan manpower deployment and ensure efficient use of operating equipment.
• Review guest feedback and implement proactive measures to enhance event execution and customer dining experiences.
• Monitor the quality and quantity of food and beverages served; maintain proper inventory management and conduct audit checks.
• Adhere to operational budgets and cost control measures.
• Develop and execute the monthly marketing plan for the outlet.
• Implement effective marketing strategies to enhance Food & Beverage operations.
• Understand market trends and collaborate with department heads to develop tailored menus.

Requirements:

• Minimum 2 years of experience in a similar role.
• Required skills: Food & Beverage, marketing, sales, HR, procurement, P&L management.
• Strong knowledge of safety, hygiene, and sanitation practices.
• Ability to manage and lead staff effectively.
• Commitment to professional values and a team-oriented mindset.
• Excellent public relations and communication skills.
• Willingness to work extended hours when necessary.

Join us and be part of a dynamic team!