Chef-Jobs in Singapur
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ITALIAN COFFEE LAB PTE. LTD.
Café Sous Chef: Lead Kitchen, Quality & Cost Control
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MODU K PTE. LTD.
Chef de Partie: French-Inspired Line Cook & Station Lead
STEFAN&KO PTE. LTD.
Festive Service Crew: Customer Service & Teamwork
IRON CHEF F&B PTE. LTD.
Lead Kitchen Chef: Menu Innovation & Quality Oversight
RSA FOOD EXPRESS PTE. LTD.
PT Service Crew (DEC XMAS period)
IRON CHEF F&B PTE. LTD.
Commis Chef: Precision Kitchen in a Fast-Paced Team
GRAND HYATT SINGAPORE
Chef: Inventory & Cost-Control Kitchen Lead
JIU FU PTE. LTD.
Head Chef
Zusammenfassung
A local restaurant in Singapore is seeking a Cook to join their team. The role involves setting up and cleaning work stations, preparing and cooking orders according to health standards, and assisting other cooks as needed. Candidates should have a high school diploma or equivalent and the ability to work in a fast-paced environment, demonstrating teamwork and strong time management skills. The position may require early mornings, nights, and weekends.
Qualifikationen
- Able to work in a fast-paced environment.
- Self-motivated and works well in a team.
- Physically able to stand and move during the shift.
Aufgaben
- Setting up and cleaning work stations.
- Preparing orders according to health standards.
- Delivering food orders to wait staff in a timely manner.
- Delivering food orders to wait staff in a timely manner.
Kenntnisse
Ausbildung
- Setting up, cleaning, and organizing work stations
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning work stations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Must pass a background check
- Able to read and write
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