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Chef jobs in Spain

Chief Chef

SAFFRONS @ 1163 PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
27 days ago
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Sous Chef

SHANGHAI YONGFU SINGAPORE PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

CHEF

Steel Ally Resources

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Junior Sous Chef (Japanese Cuisine)

Resorts World Sentosa

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Demi Chef, Western Cuisine

Resorts World Sentosa

Singapore
On-site
SGD 30,000 - 40,000
28 days ago
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F&B Executive Sous Chef - Wakuda

Marina Bay Sands

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Chef De Cuisine (Peruvian-Chinese Cuisine)

Resorts World Sentosa

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Head Chef - EH03

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago
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Chef de Parties ( Western Cuisine ) | 1618

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

F&B Senior Pastry Sous Chef - Wakuda

Marina Bay Sands

Singapore
On-site
SGD 60,000 - 90,000
28 days ago

F&B Senior/ Sous Chef - Culinary (General Posting)

Marina Bay Sands

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Chef de Partie (Bakery)

RECRUIT NOW SINGAPORE PTE. LTD.

Serangoon Garden Circus
On-site
SGD 20,000 - 60,000
28 days ago

COOK / Chef De Partie (Chinese Preferred)

BEYOND FLAVOURS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Head Chef – Western Cuisine

Jobstreet SG

Singapore
On-site
SGD 50,000 - 70,000
28 days ago

Executive Chef

Elsie's Kitchen

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Sous Chef | $4000 NEW JOIN BONUS

Commonwealth Concepts Pte. Ltd.

Singapore
On-site
SGD 60,000 - 80,000
28 days ago

Chef De Partie - Italian Cuisine Restaurant

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Service Crew

Iron Chef F&B Pte. Ltd.

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Chef

Ichimatsu Investment Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Demi Chef

Craig Road Property Holdings

Singapore
On-site
SGD 30,000 - 45,000
28 days ago

Chef de Partie (Hotel)

Craig Road Property Holdings

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Assistant Chef

Ichimatsu Investment Pte Ltd

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

Executive Chef (Thai Cuisine)

TASTEBUD FOODCOURT PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
28 days ago

Chef De Partie (Cook)

SpaceCoffee

Singapore
On-site
SGD 20,000 - 60,000
28 days ago

CDP Chef De Partie

Piacere Food

Singapore
On-site
SGD 20,000 - 60,000
28 days ago
Chief Chef
SAFFRONS @ 1163 PTE. LTD.
Singapore
On-site
SGD 40,000 - 60,000
Full time
27 days ago

Job summary

A renowned Indian restaurant in Singapore seeks an experienced chef to supervise kitchen staff and ensure high-quality food preparation. The ideal candidate should have at least 3 years of experience in an Indian restaurant, possess exemplary kitchen management skills, and demonstrate a variety of cooking techniques. Flexibility to work weekends and public holidays is required.

Qualifications

  • Proven 3 years experience as a chef in an Indian restaurant.
  • Exceptional proven ability in kitchen management.
  • Up-to-date with culinary trends and optimized kitchen processes.
  • Must be able to work on weekends and public holidays if necessary.

Responsibilities

  • Check the freshness of food and ingredients.
  • Supervise and coordinate activities of cooks and food preparation.
  • Develop recipes and present food.
  • Plan menus ensuring uniform serving sizes and quality.

Skills

Kitchen management
Leadership skills
Culinary trends
Multi-tasking
Communication
Cooking techniques
Job description
Key Responsibilities
  • Check the freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Plan orders of equipment or ingredients according to identified shortages
Requirements
  • Proven 3 years experience as a chef in an Indian restaurant
  • Exceptional proven ability in kitchen management
  • Ability to divide responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Able to cook a variety of Indian Authentic cuisines
  • Must be able to work on weekends and public holidays if necessary
  • Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy
  • Different methods of cooking such as dry/moist heat cooking, grilling, broiling etc
  • Demonstrate sous vide method
  • Excellent cooking skills and ability to multi-task
  • Ability to thrive in a fast-paced environment and complete tasks responsibly
  • Maintain workplace safety and health policies and procedures
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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