Chef jobs in Spain
Junior Sous Chef (Japanese Cuisine)
Resorts World Sentosa
Discover more opportunities than anywhere else. Find more jobs nowChef De Cuisine (Peruvian-Chinese Cuisine)
Resorts World Sentosa
Connect with headhunters to apply for similar jobsChef de Parties ( Western Cuisine ) | 1618
The Supreme HR Advisory
F&B Senior/ Sous Chef - Culinary (General Posting)
Marina Bay Sands
Chef de Partie (Bakery)
RECRUIT NOW SINGAPORE PTE. LTD.
COOK / Chef De Partie (Chinese Preferred)
BEYOND FLAVOURS PTE. LTD.
Sous Chef | $4000 NEW JOIN BONUS
Commonwealth Concepts Pte. Ltd.
Chef De Partie - Italian Cuisine Restaurant
The Supreme HR Advisory
Chief Chef
Job summary
A renowned Indian restaurant in Singapore seeks an experienced chef to supervise kitchen staff and ensure high-quality food preparation. The ideal candidate should have at least 3 years of experience in an Indian restaurant, possess exemplary kitchen management skills, and demonstrate a variety of cooking techniques. Flexibility to work weekends and public holidays is required.
Qualifications
- Proven 3 years experience as a chef in an Indian restaurant.
- Exceptional proven ability in kitchen management.
- Up-to-date with culinary trends and optimized kitchen processes.
- Must be able to work on weekends and public holidays if necessary.
Responsibilities
- Check the freshness of food and ingredients.
- Supervise and coordinate activities of cooks and food preparation.
- Develop recipes and present food.
- Plan menus ensuring uniform serving sizes and quality.
Skills
- Check the freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation
- Develop recipes and determine how to present the food
- Plan menus and ensure uniform serving sizes and quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Plan orders of equipment or ingredients according to identified shortages
- Proven 3 years experience as a chef in an Indian restaurant
- Exceptional proven ability in kitchen management
- Ability to divide responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Able to cook a variety of Indian Authentic cuisines
- Must be able to work on weekends and public holidays if necessary
- Maintain professional grooming and appearance and act as a role model according to established grooming and appearance policy
- Different methods of cooking such as dry/moist heat cooking, grilling, broiling etc
- Demonstrate sous vide method
- Excellent cooking skills and ability to multi-task
- Ability to thrive in a fast-paced environment and complete tasks responsibly
- Maintain workplace safety and health policies and procedures
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.