R&D Chef: Culinary Innovator for Mass-Produced Foods

SREE CATERING & RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A catering company based in Singapore seeks a creative R&D Chef to develop new recipes and improve existing food products. Candidates should have strong culinary skills and a detailed understanding of food science and nutrition. The role requires the ability to work under pressure and communicate effectively. Responsibilities include assisting with product specifications, refining taste profiles, and supporting marketing efforts with product ideas. Flexibility in working hours, including early mornings and weekends, is necessary.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to conduct thorough research.
• Detail-oriented with strong organizational skills.
• Willingness to stay updated on industry trends.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing and consumer data.
• Establish product specifications and documentation.
• Support sales team by preparing samples for local and overseas customers.

Skills

Culinary arts

Creativity

Food science knowledge

Strong communication skills

Problem-solving skills

Education

Degree or Diploma in relevant field

Minimum three years relevant work experience

Tools

Kitchen equipment and tools

Job description

A catering company based in Singapore seeks a creative R&D Chef to develop new recipes and improve existing food products. Candidates should have strong culinary skills and a detailed understanding of food science and nutrition. The role requires the ability to work under pressure and communicate effectively. Responsibilities include assisting with product specifications, refining taste profiles, and supporting marketing efforts with product ideas. Flexibility in working hours, including early mornings and weekends, is necessary.