CHEF DE PARTIE

RSA FOOD EXPRESS PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading food service provider in Singapore is seeking an experienced Senior Chef to oversee kitchen operations. You will be responsible for ensuring food quality, supervising kitchen staff, and creating menus. The ideal candidate has 2-5 years of experience in kitchen management, strong leadership, and excellent communication skills. This role requires knowledge of culinary trends and the ability to maintain high standards in food preparation.

Qualifications

• Proven experience of 2-5 years as a chef.
• Exceptional ability in kitchen management.
• Strong communication and leadership skills.

Responsibilities

• Organize and supervise kitchen activities.
• Check food freshness and quality.
• Control food preparation processes.

Skills

Kitchen management

Leadership skills

Communication

Culinary trends knowledge

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes