chef

SIX SIX HOTPOT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a kitchen team member to monitor food stock, maintain hygiene standards, and assist with deliveries. The ideal candidate will contribute to minimizing waste and ensuring smooth kitchen operations. If you have strong cooking and cutting skills and enjoy working in a dynamic kitchen environment, we want you to join our team.

Qualifications

• Ability to cook various dishes.
• Skillful in cutting and preparing food.
• Knowledge of food hygiene policies.

Responsibilities

• Monitor food stock and movement.
• Understand departmental costs affecting profit and loss.
• Ensure minimal kitchen wastage.
• Record down recipes and learn new skills.
• Follow cleaning schedules and maintain cleanliness.
• Control stock rotation to minimize waste.
• Check store deliveries for accuracy and condition.
• Complete miss en place in the section.
• Report maintenance issues to the head chef.
• Comply with company policies and food hygiene regulations.
• Assist other departments as needed.

Skills

Cooking skills

Food cutting skills

Stock management

Food hygiene compliance

Job description

can cook ,can cut

Responsibilities

• To monitoring of food stock and movement.
• To understand daily departmental cost and how all the factors will affect the profit and loss.
• To ensure that there is minimum kitchen wastage.
• To learn all skills and record down recipes from the team.
• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
• To comply with the conditions of food hygiene policies.
• To be flexible and willing to help other departments at times when required.