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Bartender jobs in Singapore

Restaurant Manager

NANDO'S CHICKENLAND SINGAPORE PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
8 days ago
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Barista Cashier: Coffee & Customer Service

STAR GLITZ PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Barista

Morrow Health

Singapore
On-site
SGD 20,000 - 60,000
8 days ago

Cafe Operations Lead & Barista Team Captain

IBU SARAH KITCHEN & TEA HOUSE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
9 days ago

RESTAURANT MANAGER

IBU SARAH KITCHEN & TEA HOUSE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
9 days ago
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Barista: Craft Espresso, Cocktails & Fast-Paced Service

WILD HONEY PTE. LIMITED

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Barista (Full Time)

WILD HONEY PTE. LIMITED

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Barista - Fast-Paced Coffee Craft & Service

EC MANPOWER PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago
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Campus Weekday Barista & Café All‑Rounder

HE BREWS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Barista & Café All-Rounder (Weekday Day Shift - Excellent Work-Life Balance)

HE BREWS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

RESTAURANT MANAGER

YEO EGGS TRADING PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
10 days ago

French Cuisine Restaurant Manager: Lead Service & Growth

THE FULLERTON BAY HOTEL

Singapore
On-site
SGD 70,000 - 90,000
10 days ago

Restaurant Manager - French cuisine

THE FULLERTON BAY HOTEL

Singapore
On-site
SGD 70,000 - 90,000
10 days ago

Barista & Café Crew — Training, Perks, Growth

L'ECLAIR PATISSERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Part Time Cafe Crew - Barista

L'ECLAIR PATISSERIE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
10 days ago

Assistant Restaurant Business Manager

FISH & CO. RESTAURANTS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

Restaurant Manager

USAHA JAYA ENTERPRISE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
12 days ago

RESTAURANT MANAGER

SBM SULTAN TRADING PTE. LTD.

Singapore
On-site
SGD 45,000 - 65,000
12 days ago

Part-Time Barista & Customer Experience Crew

GENISTA LANE PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Bar Manager — Luxury Boutique Hotels (Marriott Perks)

SG HOTELS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Bar Manager

SG HOTELS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Operations Manager (Restaurant / Cafe Chains)

Private Advertiser

Singapore
On-site
SGD 60,000 - 80,000
13 days ago

Barista

ALL THE GREAT THINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Artisan Barista: Craft Beverages & Teamwork

ALL THE GREAT THINGS PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
13 days ago

Restaurant Manager

SIX SIX HOTPOT PTE. LTD.

Singapore
On-site
SGD 50,000 - 70,000
14 days ago

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Restaurant Manager
NANDO'S CHICKENLAND SINGAPORE PTE. LTD.
Singapore
On-site
SGD 40,000 - 60,000
Full time
8 days ago

Job summary

A leading restaurant chain in Singapore is looking for a passionate Restaurant Manager to oversee day-to-day operations. You will lead a team to deliver exceptional customer experiences, ensure food quality, and achieve sales targets. Ideal candidates have management experience in hospitality and are skilled in leadership and strategic planning. This role involves training staff and upholding brand standards while contributing to the restaurant's success. Join us and grow your career in a vibrant environment focused on teamwork and customer satisfaction.

Qualifications

  • Management experience from a hospitality, retail, or leisure background.
  • Proficiency in English and Microsoft Office applications.
  • Ability to work shifts, weekends, and public holidays.

Responsibilities

  • Lead, develop, and motivate the restaurant team.
  • Manage inventory and order stocks.
  • Ensure compliance with safety and operational standards.
  • Grow sales and achieve financial targets.
  • Support training and development for team members.

Skills

Strategic Planning
Leadership
Microsoft Office
Food Quality
Inventory
Administration
Payroll
Business Planning
Restaurant Management
Compliance
Scheduling
Hospitality
Job description
Roles & Responsibilities

The Role The Restaurant Manager’s contributes to every aspect of the day-to-day running of the restaurant as well as planning for its future success. You will support the team on shift and behind the scenes, helping them to create fantastic moments and feelings for our customers.

You will have the capabilities and passion to step‑in to take on the responsibilities as required.

Duties and Responsibilities:

People
  • Lead, develop and motivate the restaurant team to deliver the Nando’s experience
  • Support the attraction, recruitment and training of your team
  • Support the growth and development of your team through training and quality conversationsRecognize success and ensure everyone is well informed and heard by using the appropriate communication channels
  • Develop labour schedules that enable the team to deliver the Nando’s experience
  • Support the development and training of Assistant Managers in the restaurant and the region
Product
  • Support the team to deliver amazing food, freshly cooked to order and served hot
  • Manage inventory and order stocks to ensure all products are available
Place
  • Keep the restaurant beautiful, safe, clean and representative of the Nando’s brand
  • Carry out, monitor and correct procedures in order to be safe, legal and follow the Nando’s standards
Performance
  • Grow sales by running shifts in a way that creates positive customer moments and delivers operational efficiency
  • Understand the full P & L of the restaurant, and take responsibility delivering the restaurants financial targets including sales and all controllable costs
  • Review and ensure timely, accurate and complete daily / weekly / monthly reporting
  • Work on business planning, from strategic planning to daily forecasting
  • Develop and support local restaurant marketing
  • Implement effective restaurant administration, stock control, security and safety

About you – What qualities does a Restaurant Manager Need to join Nando’s?

  • You’ll have management experience from a hospitality, retail or leisure background
  • You’ll have bucket‑loads of passion and energy to inspire, lead and grow your people
  • You’ll be hungry to learn and develop and ready to grow
  • You’ll have the expertise to nurture your team
  • You’ll have the confidence to network with local businesses and engage with our customers to make them feel like Nando’s is their home from home
  • You’ll have a natural desire to drive sales and the commercial mindset to make it happen
  • You’ll be proficient in English, and Microsoft Office applications
  • You can work on shifts, weekends and public holidays
  • Above all else, you’ll live the Nando’s values of Pride, Passion, Integrity, Courage and Family.

You’ll also be ready for some serious fun!

Tell employers what skills you have
  • Strategic Planning
  • Leadership
  • Microsoft Office
  • Restaurants
  • Food Quality
  • Inventory
  • Administration
  • Payroll
  • Business Planning
  • Restaurant Management
  • Compliance
  • Scheduling
  • Hospitality
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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