French Cuisine Restaurant Manager: Lead Service & Growth

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A premier hotel in Singapore seeks a skilled Restaurant Manager to oversee operations, manage a dedicated team, and ensure exceptional service quality. The ideal candidate has at least 5 years of management experience in restaurant settings, ideally with a focus on French cuisine and knowledge of wines. Responsibilities include maintaining operational efficiencies, analyzing performance reports, and fostering strong customer relationships. This role offers an opportunity to lead within a dynamic environment.

Qualifications

• Minimum 5 years in restaurant operation management required.
• Experience in French cuisine is an advantage.
• Knowledge in wine will be beneficial.

Responsibilities

• Build and maintain a strong, efficient team.
• Ensure a smooth and efficient restaurant operation.
• Analyze monthly revenue and cost reports.

Skills

Team management

Customer relations

Operational efficiency

Job description

A premier hotel in Singapore seeks a skilled Restaurant Manager to oversee operations, manage a dedicated team, and ensure exceptional service quality. The ideal candidate has at least 5 years of management experience in restaurant settings, ideally with a focus on French cuisine and knowledge of wines. Responsibilities include maintaining operational efficiencies, analyzing performance reports, and fostering strong customer relationships. This role offers an opportunity to lead within a dynamic environment.