Restaurant Manager

NANDO'S CHICKENLAND SINGAPORE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is looking for a passionate Restaurant Manager to oversee day-to-day operations. You will lead a team to deliver exceptional customer experiences, ensure food quality, and achieve sales targets. Ideal candidates have management experience in hospitality and are skilled in leadership and strategic planning. This role involves training staff and upholding brand standards while contributing to the restaurant's success. Join us and grow your career in a vibrant environment focused on teamwork and customer satisfaction.

Qualifications

• Management experience from a hospitality, retail, or leisure background.
• Proficiency in English and Microsoft Office applications.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Lead, develop, and motivate the restaurant team.
• Manage inventory and order stocks.
• Ensure compliance with safety and operational standards.
• Grow sales and achieve financial targets.
• Support training and development for team members.

Skills

Strategic Planning

Leadership

Microsoft Office

Food Quality

Inventory

Administration

Payroll

Business Planning

Restaurant Management

Compliance

Scheduling

Hospitality

Job description

Roles & Responsibilities

The Role The Restaurant Manager’s contributes to every aspect of the day-to-day running of the restaurant as well as planning for its future success. You will support the team on shift and behind the scenes, helping them to create fantastic moments and feelings for our customers.

You will have the capabilities and passion to step‑in to take on the responsibilities as required.

Duties and Responsibilities:

People

• Lead, develop and motivate the restaurant team to deliver the Nando’s experience
• Support the attraction, recruitment and training of your team
• Support the growth and development of your team through training and quality conversationsRecognize success and ensure everyone is well informed and heard by using the appropriate communication channels
• Develop labour schedules that enable the team to deliver the Nando’s experience
• Support the development and training of Assistant Managers in the restaurant and the region

Product

• Support the team to deliver amazing food, freshly cooked to order and served hot
• Manage inventory and order stocks to ensure all products are available

Place

• Keep the restaurant beautiful, safe, clean and representative of the Nando’s brand
• Carry out, monitor and correct procedures in order to be safe, legal and follow the Nando’s standards

Performance

• Grow sales by running shifts in a way that creates positive customer moments and delivers operational efficiency
• Understand the full P & L of the restaurant, and take responsibility delivering the restaurants financial targets including sales and all controllable costs
• Review and ensure timely, accurate and complete daily / weekly / monthly reporting
• Work on business planning, from strategic planning to daily forecasting
• Develop and support local restaurant marketing
• Implement effective restaurant administration, stock control, security and safety

About you – What qualities does a Restaurant Manager Need to join Nando’s?

• You’ll have management experience from a hospitality, retail or leisure background
• You’ll have bucket‑loads of passion and energy to inspire, lead and grow your people
• You’ll be hungry to learn and develop and ready to grow
• You’ll have the expertise to nurture your team
• You’ll have the confidence to network with local businesses and engage with our customers to make them feel like Nando’s is their home from home
• You’ll have a natural desire to drive sales and the commercial mindset to make it happen
• You’ll be proficient in English, and Microsoft Office applications
• You can work on shifts, weekends and public holidays
• Above all else, you’ll live the Nando’s values of Pride, Passion, Integrity, Courage and Family.

You’ll also be ready for some serious fun!

Tell employers what skills you have

• Strategic Planning
• Leadership
• Microsoft Office
• Restaurants
• Food Quality
• Inventory
• Administration
• Payroll
• Business Planning
• Restaurant Management
• Compliance
• Scheduling
• Hospitality