Barista jobs in Singapore

We are a growing F&B establishment committed to delivering exceptional dining experiences with top-quality service and authentic cuisine. To support our expansion and maintain operational excellence, we are seeking an experienced and dynamic Restaurant Manager to lead our team.

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage and lead a team of service staff, kitchen crew, and supervisors with strong leadership and motivational skills.
• Implement and monitor service standards, SOPs, and quality controls.
• Drive business growth through effective cost management, revenue optimization, and customer engagement strategies.
• Handle staff recruitment, training, scheduling, and performance appraisals.
• Manage inventory, supplier relationships, and ensure compliance with health, safety, and licensing regulations.
• Develop marketing and promotional initiatives to increase sales and customer loyalty.
• Provide detailed operational and financial reports to management.

• Proven experience minimum 3 years in restaurant.
• Strong leadership, organizational, and communication skills.
• Excellent knowledge of F&B operations, customer service, and business development.
• Ability to handle high-pressure environments with professionalism.
• Strong financial acumen and understanding of P&L management.
• Diploma/Degree in Business Administration, or related field preferred.

• Competitive salary: SGD 8,000 – SGD 11,000 per month.
• Performance-based incentives.
• Career development opportunities within a growing organization.
• A dynamic and rewarding work environment.