Baker jobs in Norway

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.”

• Bonuses and Yearly Annual Increments
• Annual Leave and Medical Leave Benefits
• Amazing career growth and promotion opportunities
• Leadership Allowances

If you have a genuine love for baking, DONQ is the place for you. As a Baker your role is both rewarding and essential. Here's an overview of what you'll be involved in:

• Baking Expertise: Immerse yourself in the art of baking, where your skills will be put to good use. You'll have a hand in every aspect of the baking process, from dough preparation to creating delicious pastries and bread. Your commitment to quality ensures that each item meets our standards.
• Quality Assurance: Upholding product quality is a top priority. Your meticulous attention to detail will help ensure that every baked item, from start to finish, meets DONQ's high standards.
• Kitchen Care: Keeping our kitchen and bakery equipment in good condition is an important part of your role. Your dedication to cleanliness and equipment upkeep helps maintain a smooth and efficient operation.
• Supporting Operations: Beyond the bakery, you'll play a crucial role in supporting our sales staff and ensuring the store runs smoothly.

• 5 to 6 days work per week
• Minimally 1 day off a week, 6 days off per month excluding public holidays
• 8 hours work per day, 1-hour break time
• Able to work on weekends (Preferred)
• Minimum 1 year experience in baking (Either culinary school, workplace or self-learn)
• Hygiene certificate would be an advantage