Bar Manager #78776

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hotel in Singapore is seeking an experienced Bar Manager to oversee daily bar operations and ensure quality service. The ideal candidate has at least five years of relevant experience in F&B management and a diploma in Operations or Hospitality Management. This role requires strong leadership skills and an understanding of health and safety standards. You will be responsible for training staff, managing inventory, and ensuring smooth operations in a dynamic environment. Competitive salary package offered.

Qualifications

• At least 5 years of relevant experience in F&B management, especially in bar operations.
• Good understanding of health, safety, and hygiene standards.
• Creative, resourceful, and passionate about the F&B industry.

Responsibilities

• Lead and oversee daily bar operations to ensure smooth service and quality products.
• Train and support staff to maintain high service and operational standards.
• Manage inventory, carry out regular stock checks, and ensure sufficient stock.

Skills

F&B management experience

Leadership abilities

Strong communication skills

Customer service skills

Understanding of health and safety standards

Education

Diploma in Operations Management

Diploma in Hospitality Management

Tools

Microsoft Office

Job description

Job Description

• Industry/ Organization Type: Hotel
• Position Title: Bar Manager
• Working Location: City Hall
• Working Hours: Shift Work
• Salary Package: Up to $4,600
• Duration: Permanent

Key Responsibilities

• Lead and oversee daily bar operations to ensure smooth service and quality products.
• Guide the team to meet financial goals and departmental targets.
• Train and support staff to maintain high service and operational standards.
• Plan and manage work schedules based on business needs and productivity.
• Ensure all work follows standard procedures, safety, hygiene rules, and alcohol service laws.
• Manage inventory, carry out regular stock checks, and ensure sufficient stock to meet guest needs.
• Keep the bar clean and make sure all equipment is working properly.
• Suggest and promote menu items to improve guest experience and increase sales.
• Handle drink orders and event‑related requests while keeping costs under control.
• Take on other duties as assigned by the Supervisor.

Apply Now!!!

• At least 5 years of relevant experience in F&B management, especially in bar operations.
• Diploma in Operations Management, Hospitality, F&B Services Management, or a related field.
• Good understanding of health, safety, and hygiene standards.
• Creative, resourceful, and passionate about the F&B industry.
• Strong people skills with good communication and customer service abilities.
• Proven leadership abilities to guide and motivate a team.
• Proficient with Microsoft Office tools.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [e-mail]. Please indicate #78776 on the email subject.

Anradus Application Policy:

We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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